Italian Wedding Soup, or "Minestra Maritata," traditionally symbolizes the union of two flavors—meat and greens—representing marriage. It originated in Southern Italy as a way to stretch meat by adding pasta and leafy vegetables, becoming a beloved comfort dish for celebrations and everyday meals.

In Naples the soup often uses tiny acini di pepe pasta and escarole, while in the Abruzzo region spinach or Swiss chard replaces kale. Some families add ricotta dumplings instead of meatballs, and the broth may be made with beef or chicken stock depending on local preference.

It is served hot in shallow bowls, topped with a generous shaving of fresh Parmesan and a drizzle of high‑quality extra‑virgin olive oil. It is often accompanied by crusty Italian bread and enjoyed as a first course (primo) during family meals.

The soup is popular at weddings, christenings, and holiday gatherings, especially during the colder months. Its name and hearty nature make it a comforting centerpiece for festive family tables.

It exemplifies the Italian principle of "cucina povera"—making the most of simple, affordable ingredients. By combining meat, greens, and pasta, it showcases the balance of protein, vegetables, and carbs that is central to Italian home cooking.

Authentic ingredients include pork‑beef meatballs, escarole or kale, small pasta like pastina, and chicken broth. Acceptable substitutes are ground turkey for meat, spinach for kale, and orzo or acini di pepe for pastina, while still preserving the soup’s character.

Pair it with a simple antipasto platter, roasted bruschetta, or a light salad of arugula and lemon. For a full Italian meal, follow with a second course such as chicken piccata or a baked pasta dish.

Common errors include over‑mixing the meatball mixture, which makes them tough; frying meatballs too long, causing them to dry out; boiling the broth too vigorously, which can break the meatballs; and adding kale too early, which turns it mushy.

Frying creates a golden crust that locks in moisture and flavor, preventing the meatballs from becoming soggy in the broth. It also adds a richer, caramelized taste to the soup.

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Domenic’s Kitchen blends traditional Italian recipes with modern, time‑saving tips, often using everyday pantry staples and clear visual cues. Unlike some channels that prioritize gourmet plating, Domenic emphasizes flavor, comfort, and practicality for busy home cooks.