World's Best BREAKFAST RECIPES To Make at Home (5 Ways)!

Ingredients

• 1 teaspoon Everything Bagel Seasoning (Toast in a dry skillet until fragrant; this concentrates the flavors.)
• 3 tablespoons Greek Yogurt (Plain, creamy; stir in the toasted seasoning to create the spread.)
• 2 Large Egg (Soft‑boiled for 7 minutes; use an egg‑piercing tool to release air bubbles for easier peeling.)
• 2 slices Bread (Any sturdy bread (sourdough, whole‑grain, or brioche) works; toast until golden.)
• 1 handful Microgreens (Garnish for freshness and visual appeal.)
• 1 teaspoon Fresh Dill (Finely chopped; adds bright herb flavor.)
• 1 teaspoon Chili Onion Crunch (Store‑bought or homemade; provides a spicy, crunchy finish.)
• to taste Salt (Season the yogurt spread and the finished toast.)
• to taste Black Pepper (Freshly ground for best flavor.)

Instructions

1. Toast the Seasoning

   Heat a small dry skillet over medium heat and add 1 tsp everything bagel seasoning. Toast, stirring constantly, until fragrant and lightly browned, about 2 minutes.

   Time: PT2M

2. Make Yogurt Spread

   Transfer the toasted seasoning to a small mixing bowl. Add 3 Tbsp plain Greek yogurt and a pinch of salt; stir until smooth. Let cool slightly while you boil the eggs.

   Time: PT1M

3. Soft‑Boil the Eggs

   Bring a saucepan of water to a rolling boil. Using the egg‑piercing tool, poke a tiny hole in the rounded end of each egg. Gently lower the eggs into the boiling water and set a timer for 7 minutes.

   Time: PT7M

   Temperature: 100°C

4. Ice Bath

   Immediately transfer the boiled eggs to a bowl of ice water for 2 minutes to stop cooking and make peeling easier.

   Time: PT2M

5. Peel and Halve Eggs

   Gently tap each egg on the counter, roll to loosen the shell, and peel. Slice each egg in half lengthwise.

   Time: PT2M

6. Toast the Bread

   Toast 2 slices of bread in a toaster or under a broiler until golden and crisp, about 2 minutes.

   Time: PT2M

7. Assemble the Toast

   Spread the yogurt‑seasoning mixture evenly on each slice of toast. Place the halved soft‑boiled eggs on top. Garnish with a handful of microgreens, 1 tsp chopped dill, and a drizzle of chili onion crunch. Season with additional salt and pepper if desired.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

28 g

Fat

10 g

Fiber

3 g