上沼恵美子が作る洋食の朝ごはん【How to cook English Breakfast】English subtitles available
上沼恵美子が作る洋食の朝ごはん【How to cook English Breakfast】English subtitles available is a easy Japanese recipe that serves 1. 680 calories per serving. Recipe by 上沼恵美子ちゃんねる on YouTube.
Prep: 15 min | Cook: 8 min | Total: 30 min
Cost: $7.26 total, $7.26 per serving
Ingredients
- 2 slice Bread (white or whole‑wheat, for toasting)
- 1 tablespoon Unsalted Butter (softened, for spreading on toast)
- 1 tablespoon Strawberry Jam (for topping toast)
- 3 strip Bacon (regular pork bacon, sliced lengthwise if thick)
- 2 piece Wiener (Japanese style pork sausage, no need to cut)
- 2 large Eggs (room temperature)
- 1 pinch Salt (to season eggs and vegetables)
- 1 pinch Black Pepper (freshly ground)
- 1 medium Tomato (sliced)
- 2 slice Pineapple (fresh, core removed)
- 1 teaspoon Olive Oil (extra‑virgin, for drizzling)
- 200 ml Apple Juice (100 % apple, chilled)
- 1 tablespoon Coffee Grounds (medium grind, brewed fresh)
Instructions
Gather and Prep Ingredients
Lay out all ingredients. Slice the tomato and pineapple, separate bacon strips and wiener, and keep the bread ready for toasting.
Time: PT5M
Crisp Bacon in Microwave
Place 3 bacon strips between two layers of paper towels on a microwave‑safe plate. Microwave on high for 1 minute. Check for crispness; add another 30 seconds if needed.
Time: PT1M
Heat Wiener in Microwave
Lay the 2 wiener pieces on the same plate (no need to cut). Microwave on high for 1 minute until hot through.
Time: PT1M
Toast Bread and Add Butter & Jam
Toast the 2 slices of bread until golden. While still warm, spread 1 tbsp softened butter on each slice, then drizzle 1 tbsp strawberry jam.
Time: PT2M
Cook Sunny‑Side‑Up Eggs
Heat a non‑stick frying pan over medium heat (≈150 °C). Add a drizzle of olive oil. Crack the eggs into the pan, add a splash of water (≈1 tbsp) around the edges, and cover loosely with a lid for 30 seconds to steam the whites. Remove the lid and cook another 1‑2 minutes until whites are set but yolks remain runny.
Time: PT4M
Temperature: 150°C
Plate the Breakfast
On a large plate, arrange the butter‑jam toast, place the crisp bacon and hot wiener beside it, add the sunny‑side‑up eggs, and fan out the sliced tomato and pineapple. Drizzle a tiny amount of olive oil over the tomato, season everything with a pinch of salt and pepper.
Time: PT2M
Serve Coffee and Juice
Brew 1 tbsp coffee grounds in a coffee maker and pour into a mug. Serve the 200 ml chilled apple juice alongside the plate.
Time: PT2M
Nutrition Facts
- Calories
- 680
- Protein
- 22 g
- Carbohydrates
- 68 g
- Fat
- 32 g
- Fiber
- 4 g
Dietary info: Contains pork, Contains gluten, Not vegan, Not vegetarian
Allergens: Eggs, Dairy, Wheat, Pork
Ingredient Substitutions
- Instead of Bread: Gluten‑free bread
- Instead of Unsalted Butter: Margarine
- Instead of Strawberry Jam: Honey, Fruit preserves
- Instead of Bacon: Turkey bacon
- Instead of Wiener: Chicken sausage, Veggie sausage
- Instead of Eggs: Egg substitute (for vegans)
- Instead of Tomato: Cherry tomatoes
- Instead of Pineapple: Canned pineapple chunks (drained)
- Instead of Olive Oil: Canola oil
- Instead of Apple Juice: Orange juice
- Instead of Coffee Grounds: Instant coffee
Equipment Needed
- Microwave
- Frying Pan
- Spatula
- Knife
- Cutting Board
- Paper Towels
- Plate
- Coffee Maker
- Toaster (optional)
- Measuring Spoons (optional)
- Spoon (optional)
Critical Steps — Do Not Skip
- Crisping bacon in the microwave with paper towels to achieve a true hotel‑style crunch.
- Using the water‑steam method for sunny‑side‑up eggs to keep whites tender and yolks runny.
- Avoiding a fully sealed lid on the eggs to prevent the whites from turning white and rubbery.
Chef Tips from the Video
- Use extra‑virgin olive oil sparingly – a little adds shine without greasiness.
- For extra flavor, sprinkle a tiny pinch of smoked paprika on the bacon after microwaving.
- Serve the plate on a warm stone or pre‑heated plate to keep everything hot longer.
Troubleshooting
Egg whites become rubbery or turn completely white.
Add a splash of water and cover loosely for only 30 seconds; remove the lid early to finish cooking.
Bacon is soggy after microwaving.
Ensure the paper towels are dry and replace them if they become saturated; increase microwave time in 15‑second increments.
Wiener is cold in the center.
Pierce the wiener with a fork before microwaving to allow even heat penetration.
Storage
Refrigerator: Store leftover bacon, wiener, and eggs in an airtight container for up to 2 days. Reheat gently.
Freezer: Do not freeze cooked eggs; bacon can be frozen for up to 1 month.
Room temperature: Bread and jam can stay at room temperature for 1 day.
Make-Ahead Tips
- Pre‑cook bacon in the microwave the night before and store in the fridge; re‑heat 30 seconds before serving.
- Slice tomato and pineapple ahead of time and keep them covered in the fridge.
- Measure butter and jam into small containers for quick spreading.
Frequently Asked Questions
What is the cultural significance and history of a Japanese hotel‑style breakfast in Japanese cuisine?
Japanese hotel breakfasts blend Western comfort foods like toast, bacon, and coffee with Japanese attention to presentation. Originating in the post‑war era when Western ingredients entered hotel menus, they symbolize hospitality and a relaxed start to the day.
What traditional regional variations of Japanese breakfast exist compared to this hotel‑style version?
Traditional Japanese breakfasts often feature grilled fish, miso soup, rice, and pickles. In contrast, hotel‑style breakfasts incorporate Western items such as toast, eggs, and bacon while still offering Japanese touches like fresh fruit and tea.
How is a Japanese hotel‑style breakfast traditionally served in hotels across Japan?
It is usually presented on a single plate with each component neatly arranged, accompanied by a coffee pot, juice, and sometimes a small bowl of miso soup. The emphasis is on balance, color contrast, and a calm dining atmosphere.
What occasions or celebrations is a Japanese hotel‑style breakfast associated with in Japanese culture?
While not tied to a specific festival, it is commonly enjoyed on special mornings such as anniversaries, business trips, or when guests stay at upscale ryokan and city hotels, marking a luxurious start to the day.
What authentic traditional ingredients are used in a Japanese hotel‑style breakfast versus acceptable substitutes?
Authentic ingredients include Japanese‑style pork bacon, wiener (often made with pork), fresh seasonal fruit, and high‑quality butter. Substitutes can be turkey bacon, chicken sausage, or gluten‑free bread for dietary needs.
What other Japanese dishes pair well with this hotel‑style breakfast?
A side of miso soup, a small bowl of pickled vegetables (tsukemono), or a serving of natto can complement the Western‑style items, creating a true Japanese‑Western fusion breakfast.
What are the most common mistakes to avoid when making Japanese hotel‑style breakfast at home?
Common errors include overcooking the eggs, using too much oil for the bacon, and covering the pan fully which turns the egg whites white. Follow the water‑steam method for eggs and use paper towels to crisp bacon without excess fat.
Why does this recipe use a microwave to crisp bacon instead of a skillet?
The microwave method quickly removes moisture and renders fat, giving a crisp texture with minimal mess. It mimics the hotel kitchen’s efficiency where many items are prepared in bulk without extra oil splatter.
Can I make this Japanese hotel‑style breakfast ahead of time and how should I store it?
Yes. Cook the bacon and wiener ahead, store them in an airtight container in the refrigerator for up to 2 days, and re‑heat briefly in the microwave. Fresh fruit and toast are best prepared just before serving.
What does the YouTube channel 上沼恵美子ちゃんねる specialize in?
The YouTube channel 上沼恵美子ちゃんねる focuses on everyday Japanese home cooking, sharing relaxed, realistic breakfast and meal ideas with a friendly, conversational style.
How does the YouTube channel 上沼恵美子ちゃんねる's approach to Japanese breakfast cooking differ from other Japanese cooking channels?
上沼恵美子ちゃんねる emphasizes simple, quick techniques like microwave‑crisped bacon and water‑steamed eggs, aiming for a hotel‑like feel at home, whereas many other channels stick to traditional stovetop methods or elaborate plating.
Last updated: September 6, 2026
