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Cabbage Chicken Rice Bowl
A quick, low‑calorie Japanese‑style rice bowl featuring tender chicken, sweet‑savory broth, crisp cabbage and a silky egg coating. All ingredients are cooked in one pan to minimize cleanup.
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Critical Success Points
- • Marinating the chicken and aromatics for at least 5 minutes.
- • Avoid over‑cooking the chicken; keep heat medium.
- • Add the beaten egg only after the pan reaches a rapid boil.
Safety Warnings
- • Handle raw chicken with clean hands and sanitize surfaces.
- • Beware of hot oil and rapid boil; use a splatter guard if needed.
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