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African-Style Fried Chicken
African-style fried chicken, marinated in a mixture of onion, ginger, garlic, African pepper and broth, then lightly stewed before being fried until the skin is golden and crispy. A flavorful and simple dish, ideal for a convivial meal.
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Cost Breakdown
Critical Success Points
- • Blend the aromatics until a smooth puree is achieved
- • Covered steaming cook for 18 minutes
- • Heat the oil to 180°C before frying
- • Fry the chicken until the skin is golden and crispy
Safety Warnings
- • Be very careful with hot oil (180°C) to avoid splatters
- • Use tongs to handle the fried chicken
- • Never leave the oil unattended
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