Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy Fried Fish with African Sauce (cod and tilapia)
A quick and flavorful dish of cod and tilapia pieces marinated in a blend of African spices, pan-fried and served with Ghanaian hot sauces and red African sauce. Ideal for a simple yet tasty dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the spices with the fish evenly
- • Heat the oil to the correct temperature (≈180 °C) before adding the fish
- • Do not overload the pan to ensure a crispy fry
Safety Warnings
- • Hot oil can cause severe burns; use kitchen gloves or tongs.
- • Never leave oil unattended.
- • Handle knives with care.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet braisé épicé au four
Un poulet braisé au four, très parfumé grâce à un mélange d'oignons, d'ail, de gingembre et d'épices africaines. Facile à préparer, il suffit de mélanger la sauce, enrober les pilons, puis les cuire lentement à 160 °C pour obtenir une chair juteuse et une peau légèrement croustillante.
Traditional Hibiscus Tea (Bissap) – Hot or Iced
A simple, health‑boosting hibiscus infusion made from dried hibiscus flowers. Brewed hot and then steeped for three hours, this vibrant red‑purple drink can be served warm or chilled. Rich in vitamin C and antioxidants, it supports cardiovascular health, digestion, and hydration.
Poisson frit épicé à la sauce africaine (cabillaud et tilapia)
Un plat rapide et savoureux de morceaux de cabillaud et de tilapia marinés dans un mélange d'épices africaines, frits à la poêle et servis avec des sauces piquantes ghanéennes et rouges. Idéal pour un dîner simple mais plein de goût.
Homemade Spicy Beef Meatballs
Learn how to turn bland supermarket beef meatballs into delicious African spicy meatballs, seasoned with onion, spices, rosemary and cayenne pepper, then fried until a golden, crispy crust is achieved.
Spicy Oven-Baked Chicken Thighs and Wings African Style
Discover how to prepare ultra‑tender, juicy chicken thighs and wings seasoned with a blend of African spices, all baked at 180 °C. A simple recipe, ideal for a Christmas meal or a friendly dinner, served with rice, potatoes or cassava.
Cuisse de poulet et ailes de poulet épicé au four façon africaine
Découvrez comment préparer des cuisses et ailes de poulet ultra‑tendres, juteuses et relevées d’un mélange d’épices africaines, le tout cuit au four à 180 °C. Une recette simple, idéale pour un repas de Noël ou un dîner convivial, servie avec du riz, des pommes de terre ou du manioc.