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Spicy Fried Fish with African Sauce (cod and tilapia)
A quick and flavorful dish of cod and tilapia pieces marinated in a blend of African spices, pan-fried and served with Ghanaian hot sauces and red African sauce. Ideal for a simple yet tasty dinner.
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Critical Success Points
- • Mix the spices with the fish evenly
- • Heat the oil to the correct temperature (≈180 °C) before adding the fish
- • Do not overload the pan to ensure a crispy fry
Safety Warnings
- • Hot oil can cause severe burns; use kitchen gloves or tongs.
- • Never leave oil unattended.
- • Handle knives with care.
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