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Riz au gras aux boulettes de viande et poudre d'écrevisses
Un riz jollof riche et savoureux agrémenté de boulettes de viande croustillantes et d'une touche d'écrevisses. Cette version maison combine des épices africaines, une sauce tomate onctueuse et du riz basmati parfumé, idéale pour un repas convivial.
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Cost Breakdown
Critical Success Points
- • Assaisonner uniformément les boulettes avant cuisson
- • Rincer le riz jusqu'à eau claire
- • Couvrir correctement la casserole avec du papier aluminium
- • Remuer le riz à mi‑cuisson pour éviter qu'il n'attache
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la friture des oignons.
- • Manipuler le papier aluminium avec des gants ou un chiffon pour éviter les brûlures.
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