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Korean Military Stew

Recipe by Cooking With Morgane

A generous pot inspired by budae jjigae, the Korean “military stew” born after the Korean War. The dish combines Western ingredients (chicken, ham, sausages) and Korean ones (kimchi, gochujang, tteok) in a flavorful, spicy, and comforting broth. Ideal for sharing with family or friends.

MediumKoreanServes 4

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Source Video
40m
Prep
1h
Cook
12m
Cleanup
1h 52m
Total

Cost Breakdown

$31.46
Total cost
$7.87
Per serving

Critical Success Points

  • Prepare a rich broth (steps 1‑3)
  • Marinate the ground beef
  • Assemble the ingredients in the correct order
  • Add the spicy sauce and cheese at the right time

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross-contamination.
  • The broth is very hot; use pot holders and avoid splatters.
  • Be careful with sharp knives while cutting.

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