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Korean Military Stew
A generous pot inspired by budae jjigae, the Korean “military stew” born after the Korean War. The dish combines Western ingredients (chicken, ham, sausages) and Korean ones (kimchi, gochujang, tteok) in a flavorful, spicy, and comforting broth. Ideal for sharing with family or friends.
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Cost Breakdown
Critical Success Points
- • Prepare a rich broth (steps 1‑3)
- • Marinate the ground beef
- • Assemble the ingredients in the correct order
- • Add the spicy sauce and cheese at the right time
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross-contamination.
- • The broth is very hot; use pot holders and avoid splatters.
- • Be careful with sharp knives while cutting.
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