Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kebda Tajine (spiced lamb liver)
A flavorful Moroccan tajine made with lamb liver, preserved lemon, olives, and a blend of sweet and hot spices. Easy to prepare, simply marinate the liver for an hour and then quickly cook it in a fragrant tomato sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the liver for at least 1 hour so the spices penetrate.
- • Sear the liver quickly to achieve a light color without overcooking.
- • Cook everything under the tajine lid to retain steam and achieve a creamy sauce.
Safety Warnings
- • Handle raw liver with clean hands and disinfect surfaces after use.
- • Be careful with hot oil when searing the liver to avoid splatters.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Express Bread No-Knead
A soft, ultra‑fast and no‑knead bread, made with extra‑fine semolina, nigella and anise seeds, cooked in a tagine or skillet in under 30 minutes of preparation. Ideal for an impromptu meal or a tasty side.
Spicy Crispy Chicken Sandwich (Chicken Crispy Motl)
An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
Mini Batbouts with Chicken and Semolina Stuffed with Meat, Mozzarella and Olives (oven‑crisped)
Traditional Moroccan recipe for the first meal of Ramadan: flat breads (batbouts) filled with spiced chicken, and large flaky semolina cakes stuffed with ground meat, Chinese vermicelli, olives and mozzarella, baked in the oven or pan. Ideal for sharing with family.
Mini Batbouts with Magic Dough and Three Fillings
Ultra‑soft Moroccan mini flatbreads made with the famous "magic dough" and topped with three tasty fillings: spinach‑smoked salmon, minced meat with peppers, and spiced chicken. Perfect for an appetizer, brunch, or light meal.
Almond and Sesame Loukoum (Ramadan)
Traditional sweet Moroccan confection made with roasted almonds, sesame seeds and a sweet dough, perfect for Ramadan or celebrations. The recipe combines a soft dough, crunchy fried almond pieces and whole sesame, flavored with cinnamon, anise and mastic.
Moroccan Eggplant Caviar
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.