KETO EGG ROLL IN A BOWL! How to Make a Delicious Keto Egg Roll in a Bowl Recipe

KETO EGG ROLL IN A BOWL! How to Make a Delicious Keto Egg Roll in a Bowl Recipe is a easy Asian (Keto) recipe that serves 2. 350 calories per serving. Recipe by Low Carb Love on YouTube.

Prep: 10 min | Cook: 18 min | Total: 38 min

Cost: $43.25 total, $21.63 per serving

Ingredients

  • 1 lb Ground Beef (grass‑fed, grass‑finished preferred; 80% lean works fine)
  • 1 bag Coleslaw Mix (shredded green cabbage, carrots, red cabbage) (pre‑shredded bag; if unavailable, finely chop equal parts cabbage, carrots, and red cabbage)
  • 0.25 cup Red Onion (thinly sliced)
  • 1 tbsp Sesame Oil (toasted sesame oil for flavor)
  • 1 tbsp Rice Vinegar
  • 0.25 cup Coconut Aminos (or Soy Sauce) (use coconut aminos for soy‑free, lower sodium option)
  • 2 tsp Garlic (minced)
  • 0.25 tsp Oyster Sauce (optional, adds umami)
  • 1 tsp Red Pepper Flakes (adjust to taste; can omit for no heat)
  • to taste Salt
  • to taste Black Pepper
  • optional drizzle Sriracha (adds heat and flavor)
  • optional Low‑Carb Lavash Bread (serve on the side for a wrap‑like experience)

Instructions

  1. Cook Ground Beef

    Heat the skillet over medium‑high heat. Add the ground beef, break it up with a spatula, and cook for about 10 minutes, stirring occasionally, until browned and no longer pink.

    Time: PT10M

  2. Drain Excess Fat

    Once browned, tilt the pan and use a spoon to scoop out excess fat, leaving just a thin coating of oil on the meat.

    Time: PT1M

  3. Add Aromatics

    Add the sliced red onion, 1 tbsp sesame oil, and 1 tbsp rice vinegar to the pan. Cook, stirring, for about 4 minutes until the onion becomes translucent.

    Time: PT4M

  4. Season the Beef

    Stir in 0.25 cup coconut aminos (or soy sauce), 2 tsp minced garlic, 0.25 tsp oyster sauce (if using), and 1 tsp red pepper flakes. Mix well and cook for another 2 minutes.

    Time: PT2M

  5. Add Coleslaw Mix

    Add the pre‑shredded coleslaw bag to the skillet. Toss and cook for about 2 minutes, just until the vegetables start to soften but still retain crunch.

    Time: PT2M

  6. Final Seasoning

    Season the bowl with salt and pepper to taste. Drizzle a small amount of sriracha if desired.

    Time: PT1M

  7. Serve

    Divide the mixture into serving bowls. Serve with low‑carb lavash bread on the side if you like a wrap‑style experience.

    Time: PT0M

Nutrition Facts

Calories
350
Protein
25 g
Carbohydrates
8 g
Fat
22 g
Fiber
3 g

Dietary info: Keto, Low Carb, Gluten‑Free (when using coconut aminos), Dairy‑Free, Paleo‑Friendly (if soy‑free sauce used)

Allergens: Soy, Shellfish (oyster sauce), Sesame

Last updated: April 20, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

KETO EGG ROLL IN A BOWL! How to Make a Delicious Keto Egg Roll in a Bowl Recipe

Recipe by Low Carb Love

A quick, low‑carb, keto‑friendly take on the classic egg roll, served as a hearty bowl. Ground beef is cooked with aromatic Asian sauces and tossed with a pre‑shredded coleslaw mix for crunch. Perfect for meal‑prepping or a fast weeknight dinner.

EasyAsian (Keto)Serves 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2m
Prep
18m
Cook
10m
Cleanup
30m
Total

Cost Breakdown

$43.25
Total cost
$21.63
Per serving

Critical Success Points

  • Cooking the ground beef until fully browned but not burnt.
  • Draining excess fat to avoid a greasy bowl.
  • Cooking the coleslaw only partially to keep crunch (or fully if you prefer soft).

Safety Warnings

  • Handle the hot skillet with oven mitts to avoid burns.
  • Ensure ground beef reaches an internal temperature of 160 °F (71 °C) for safety.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of an egg roll in a bowl in Asian cuisine?

A

The egg roll in a bowl is a modern, low‑carb reinterpretation of the classic Chinese egg roll, keeping the familiar flavors of soy, ginger, and crunchy cabbage while removing the deep‑fried wrapper. It reflects the growing trend of adapting traditional street foods for keto and health‑focused diets.

cultural
Q

What are the traditional regional variations of egg roll dishes in Chinese cuisine?

A

Traditional Chinese egg rolls vary by region: Cantonese versions are larger and deep‑fried, while Northern styles often use wheat wrappers and are pan‑fried. Fillings can include pork, shrimp, or vegetables, and sauces range from sweet plum to savory soy‑based blends.

cultural
Q

How is a keto egg roll in a bowl traditionally served in low‑carb communities?

A

In low‑carb circles, the bowl is served hot, often topped with a drizzle of sriracha or a sprinkle of sesame seeds, and accompanied by a low‑carb lavash or keto tortilla for those who still want a handheld experience.

cultural
Q

What occasions or celebrations is the egg roll in a bowl associated with in Asian‑inspired cuisine?

A

While not tied to a specific holiday, the dish is popular for quick family meals, lunch‑box prep, and casual gatherings where a flavorful, handheld‑style dish is desired without the mess of frying.

cultural
Q

What makes the keto egg roll in a bowl special or unique in the keto cuisine landscape?

A

It delivers the beloved sweet‑savory, crunchy‑soft texture profile of a traditional egg roll while staying under 10 g net carbs per serving, making it a rare keto‑friendly option that satisfies cravings for Asian comfort food.

cultural
Q

What are the most common mistakes to avoid when making the keto egg roll in a bowl?

A

Common errors include over‑cooking the cabbage (losing crunch), not draining enough fat from the beef (making the dish greasy), and adding too much sauce which can make the bowl soggy. Follow the timing cues and drain the meat well for best results.

technical
Q

Why does this keto egg roll in a bowl recipe use coconut aminos instead of regular soy sauce?

A

Coconut aminos provide a soy‑free, lower‑sodium alternative that keeps the dish keto‑friendly and suitable for those with soy sensitivities, while still delivering a sweet‑umami flavor similar to soy sauce.

technical
Q

Can I make the keto egg roll in a bowl ahead of time and how should I store it?

A

Yes, you can prepare the beef and sauce ahead, store them in separate airtight containers, and keep the coleslaw mix raw. When ready to eat, combine and reheat for 2‑3 minutes; the cabbage will finish softening during reheating.

technical
Q

What texture and appearance should I look for when the keto egg roll in a bowl is done cooking?

A

The beef should be fully browned with no pink, the onion translucent, and the cabbage slightly wilted but still bright and crunchy. The sauce should coat the ingredients lightly without pooling.

technical
Q

What does the YouTube channel Low Carb Love specialize in?

A

The YouTube channel Low Carb Love, hosted by Myra, focuses on keto‑friendly, low‑carb recipes that are easy to prepare, budget‑conscious, and suitable for meal‑prepping, often featuring creative twists on classic comfort foods.

channel
Q

How does the YouTube channel Low Carb Love's approach to keto cooking differ from other keto channels?

A

Low Carb Love emphasizes simple, ingredient‑light meals that use readily available grocery items, prioritizes flavor over strict macro counting, and frequently incorporates meal‑prep strategies, setting it apart from channels that focus heavily on baking or exotic ingredients.

channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

Egg Roll in a Bowl
8

Egg Roll in a Bowl

A quick, high‑protein, low‑carb egg‑roll‑style bowl perfect for meal‑prepping. Ground meat is browned with garlic and onion, then tossed with a kale‑carrot mix and an Asian‑inspired sauce. Garnish with green onions, sesame seeds, hot sauce, and optional hard‑boiled eggs for extra protein.

32 minServes 2$11
American
Egg Roll In A Bowl
8

Egg Roll In A Bowl

A quick, one‑pan Asian‑American dinner that mimics the flavors of a classic egg roll without the wrapper. Lean ground beef is stir‑fried with onions, garlic, ginger, and a crunchy coleslaw mix, then tossed in a savory‑spicy sauce of soy, sriracha, rice‑wine vinegar and toasted sesame oil. Garnished with scallions and sesame seeds, it reheats beautifully for meal‑prep.

39 minServes 4$10
Asian-American
Egg Roll In A Bowl (107g Protein)
11

Egg Roll In A Bowl (107g Protein)

A quick, high‑protein Asian‑inspired bowl made with lean ground chicken, scrambled eggs, crunchy coleslaw, and a savory‑spicy sauce. Ready in under 15 minutes, this dish is perfect for a fast dinner or post‑workout meal.

15 minServes 2$10
Chinese
Keto Egg Roll In A Bowl
11

Keto Egg Roll In A Bowl

A quick, one‑skillet keto‑friendly Asian‑style egg roll in a bowl made with ground pork, crunchy coleslaw mix, soy‑based sauce, and a finishing drizzle of toasted sesame oil. Ready in under 30 minutes, this dish is perfect for a low‑carb weeknight dinner.

35 minServes 4$8
Asian
Ooey-gooey Keto Cinnamon Rolls! NO MOZERELLA! NO LIQUID EGG WHITES! NO VITAL WHEAT GLUTEN!
12

Ooey-gooey Keto Cinnamon Rolls! NO MOZERELLA! NO LIQUID EGG WHITES! NO VITAL WHEAT GLUTEN!

Fluffy, soft keto cinnamon rolls made with a special self‑rising gluten‑free flour. No mozzarella, no egg whites, no vital wheat gluten—just a simple dough, a cinnamon‑allulose filling, and a cream‑cheese glaze. Perfect for a low‑carb breakfast or dessert.

2 hrs 30 minServes 12$16
American (Keto)
CHICKEN EGG ROLL IN A BOWL It's A Low Carb Quick Cabbage Dish
9

CHICKEN EGG ROLL IN A BOWL It's A Low Carb Quick Cabbage Dish

A quick, low‑carb, weeknight dinner that captures the flavors of a classic Chinese egg roll without the wrapper. Ground chicken (or any lean ground meat) is browned, tossed with shredded cabbage and carrots, and coated in a savory soy‑hoisin sauce. Garnish with green onions and sesame seeds and serve over rice, cauliflower rice, or lettuce leaves.

40 minServes 4$9
American Chinese