Authentic Korean Kimchi Smash Burger!! Lets See If It Will Smash Burger!!!

Ingredients

• 1 lb Ground Beef (80/20 lean-to-fat ratio, freshly ground)
• 8 slices Thick Cut Smoked Bacon (smoked, thick cut for extra flavor)
• 4 slices American Cheese (standard processed American cheese, melts well)
• 4 pieces Hard Rolls (soft interior, sturdy crust; brioche or kaiser rolls work well)
• 8 slices Habanero Pickles (spicy pickles, sliced thin)
• 1 cup Kimchi (authentic Korean fermented napa cabbage kimchi, drained)
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat the Griddle

   Turn on the Blackstone griddle and set the heat to high, aiming for about 400°F (204°C). Let it heat for 5 minutes until the surface is sizzling hot.

   Time: PT5M

   Temperature: 400°F

2. Prepare Ingredients

   While the griddle heats, slice the bacon, open the kimchi (be careful of overflow), slice the habanero pickles, separate cheese slices, and have the rolls ready on a plate.

   Time: PT5M

3. Cook Bacon

   Lay the bacon strips on the hot griddle. Cook 4 minutes on the first side, then flip and cook another 4 minutes until crisp. Transfer to a paper‑towel lined plate, reserving the rendered bacon grease.

   Time: PT8M

   Temperature: 400°F

4. Toast the Rolls

   Brush the cut side of each roll with the collected bacon grease. Place them cut‑side down on the griddle and toast for about 2 minutes, or until golden brown.

   Time: PT2M

   Temperature: 400°F

5. Form Beef Balls

   Divide the 1 lb of ground beef into 4 equal portions (about 4 oz each). Lightly shape each portion into a loose ball; do not over‑work the meat.

   Time: PT2M

6. Smash the Burgers

   Place one beef ball on the hot griddle. Using a sturdy spatula, press firmly for 5–7 seconds to flatten to about ¼‑inch thickness. Cook 2 minutes, then flip, immediately place a slice of American cheese on top, and cook another 1 minute.

   Time: PT3M

   Temperature: 400°F

7. Assemble the Burger

   On the bottom half of each toasted roll, place the cheesy smash patty, then 2 strips of crispy bacon, 2 slices of habanero pickles, and about 2 Tbsp of kimchi. Top with the roll lid.

   Time: PT2M

8. Rest & Serve

   Let the assembled burgers rest for 1 minute before serving to allow flavors to meld.

   Time: PT1M

Nutrition Facts

Calories

650

Protein

35 g

Carbohydrates

45 g

Fat

35 g

Fiber

3 g