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Gâteau à étages Kinder
Un gâteau d'anniversaire spectaculaire à base de génoise au chocolat, ganache Kinder, Nutella et Swiss meringue buttercream. Suivez chaque étape détaillée pour réussir ce dessert élégant et gourmand, même si vous débutez en pâtisserie.
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Cost Breakdown
Critical Success Points
- • Faire fondre correctement la ganache Kinder sans la brûler.
- • Obtenir 50 °C précis lors du bain‑marie du Swiss meringue.
- • Monter les blancs d’œufs en pics fermes.
- • Incorporer les blancs en neige sans les casser.
- • Réfrigérer le buttercream avant le dressage.
- • Stabiliser le gâteau au congélateur avant le lissage final.
Safety Warnings
- • Faire attention aux brûlures lors de la manipulation du bain‑marie et du sirop chaud.
- • Utiliser des gants de cuisine pour manipuler les moules chauds.
- • Ne jamais laisser le four sans surveillance pendant la cuisson.
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