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Sweet and Savory Tomato Tart with Onions
A gourmet shortcrust tart that combines the sweetness of maple syrup and balsamic vinegar with caramelized onions, thick slices of heirloom tomatoes and a hint of mustard. Perfect for lunch or dinner, it will delight sweet‑savory lovers.
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Critical Success Points
- • Do not overwork the dough to avoid it becoming tough.
- • Let the dough rest in the fridge for 30 minutes.
- • Properly caramelize the onions with maple syrup and vinegar.
- • Fold the tin edges with Parmesan for a golden crust.
- • Bake the tart at 200°C until the crust is well golden.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters when cooking the onions.
- • Let the dough cool slightly before handling to avoid burns.
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