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Leeks with sardines in oil
A simple and tasty dish where leeks are sautéed in sardine oil, then mixed with fresh sardines and lightly baked in the oven. Served in small ramekins, it's a quick idea for a light dinner or a gourmet appetizer.
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Critical Success Points
- • Use sardine oil to sauté the leeks to maximize flavor.
- • Do not overcook the leeks so they stay slightly crunchy.
Safety Warnings
- • Sardine oil can splatter when heated; handle with care.
- • The oven reaches 180 °C – use kitchen gloves to remove the ramekins.
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