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Leeks with sardines in oil

Recipe by Dad in Cooking

A simple and tasty dish where leeks are sautéed in sardine oil, then mixed with fresh sardines and lightly baked in the oven. Served in small ramekins, it's a quick idea for a light dinner or a gourmet appetizer.

EasyFrenchServes 2

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Source Video
22m
Prep
15m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

Total cost:$6.32
Per serving:$3.16

Critical Success Points

  • Use sardine oil to sauté the leeks to maximize flavor.
  • Do not overcook the leeks so they stay slightly crunchy.

Safety Warnings

  • Sardine oil can splatter when heated; handle with care.
  • The oven reaches 180 °C – use kitchen gloves to remove the ramekins.

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