Cost Breakdown

Critical Success Points

• • Whisk the sugar‑oil‑cream mixture until homogeneous
• • Sift the dry ingredients (flour, baking powder, cocoa)
• • Pour the two batters alternately to create the zebra effect
• • Check doneness with the knife blade

Safety Warnings

• • Handle the oven with kitchen gloves to avoid burns.
• • Let the knife cool before cleaning it.
• • Melt the chocolate over low heat to prevent it from burning.