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Koreaanse gefrituurde kip (Yangnyeom)
Een knapperige, sappige Koreaanse gefrituurde kip met een zoet-pittige gochujang-saus. Deze versie bevat zowel hele vleugels als kipnuggets, dubbel gefrituurd voor maximale crunch en gemarineerd voor diepe smaak. Perfect als snack, voorgerecht of hoofdmaaltijd.
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Cost Breakdown
Critical Success Points
- • Droge pekelen van de kip voor maximale smaakpenetratie
- • Controle van de olie‑temperatuur (eerste 325 °F, tweede 350 °F)
- • Knoflook pas toevoegen nadat de saus van het vuur is gehaald
Safety Warnings
- • Heet frituurolie kan ernstige brandwonden veroorzaken; gebruik een thermometer en houd kinderen uit de buurt.
- • Vul de pan nooit meer dan halfvol om spatten en overkoken te voorkomen.
- • Knoflook kan bitter worden als het te lang kookt; voeg het pas na het vuur toe.
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