How To Make (AKA Korean Fruit Punch) 🍉🍓🥭🫐

Ingredients

• 2 cups Strawberry Milk (chilled, then frozen until slushy)
• 2 cups Sprite (keep chilled)
• 2 cups Watermelon (seedless, diced into bite‑size cubes)
• 1 cup Mixed Berries (fresh or frozen, rinsed)
• 1 cup Grapes (seedless, halved)
• 0.5 cup Jelly Cubes (optional) (any flavor, adds texture)

Instructions

1. Freeze Strawberry Milk

   Pour the strawberry milk into a freezer‑safe container and place it in the freezer for about 2 hours, or until it reaches a slushy consistency.

   Time: PT2H

2. Prepare the Fruit

   Dice the watermelon into 1‑inch cubes, halve the grapes, and rinse the mixed berries. Transfer all fruit to the large mixing bowl.

   Time: PT10M

3. Add Frozen Milk and Sprite

   Add the slushy strawberry milk to the bowl of fruit, then pour in the chilled Sprite.

   Time: PT1M

4. Mix Gently

   Using the spatula, stir the mixture gently until the fruit is evenly coated with the strawberry‑milk‑Sprite blend.

   Time: PT2M

5. Serve Immediately

   Transfer the punch to a serving pitcher or individual glasses and enjoy right away while cold and fizzy.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

4 g

Carbohydrates

45 g

Fat

2 g

Fiber

3 g