How To Make (aka Korean Fruit Punch)
How To Make (AKA Korean Fruit Punch) 🍉🍓🥭🫐 is a easy Korean recipe that serves 4. 210 calories per serving. Recipe by Sunny Kim on YouTube.
Prep: 2 hrs 12 min | Cook: PT0M | Total: 2 hrs 22 min
Cost: $16.49 total, $4.12 per serving
Ingredients
- 2 cups Strawberry Milk (chilled, then frozen until slushy)
- 2 cups Sprite (keep chilled)
- 2 cups Watermelon (seedless, diced into bite‑size cubes)
- 1 cup Mixed Berries (fresh or frozen, rinsed)
- 1 cup Grapes (seedless, halved)
- 0.5 cup Jelly Cubes (optional) (any flavor, adds texture)
Instructions
Freeze Strawberry Milk
Pour the strawberry milk into a freezer‑safe container and place it in the freezer for about 2 hours, or until it reaches a slushy consistency.
Time: PT2H
Prepare the Fruit
Dice the watermelon into 1‑inch cubes, halve the grapes, and rinse the mixed berries. Transfer all fruit to the large mixing bowl.
Time: PT10M
Add Frozen Milk and Sprite
Add the slushy strawberry milk to the bowl of fruit, then pour in the chilled Sprite.
Time: PT1M
Mix Gently
Using the spatula, stir the mixture gently until the fruit is evenly coated with the strawberry‑milk‑Sprite blend.
Time: PT2M
Serve Immediately
Transfer the punch to a serving pitcher or individual glasses and enjoy right away while cold and fizzy.
Time: PT0M
Nutrition Facts
- Calories
- 210
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 2 g
- Fiber
- 3 g
Dietary info: Vegetarian, Can be made vegan by using plant‑based strawberry milk and a vegan soda, Gluten‑Free
Allergens: Milk, Gelatin (if jellies are used), Sulfites (Sprite)
Ingredient Substitutions
- Instead of Strawberry Milk: Strawberry yogurt drink, Vanilla milk with strawberry syrup
- Instead of Sprite: Lemon‑lime soda, Sparkling water with a splash of simple syrup
- Instead of Watermelon: Cantaloupe, Honeydew melon
- Instead of Mixed Berries: Any single berry (strawberries, blueberries, raspberries), Frozen berry blend
- Instead of Grapes: Red or green seedless grapes, Cherries, pitted
- Instead of Jelly Cubes (optional): Sago pearls, Fruit‑flavored gelatin
Equipment Needed
- Large Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups (optional)
- Spatula or Large Spoon
- Freezer‑Safe Container
Critical Steps — Do Not Skip
- Freeze the strawberry milk until slushy but not solid.
- Prepare and chill all fruit components before mixing.
- Add Sprite slowly and mix gently to preserve carbonation.
Chef Tips from the Video
- Use ripe, sweet watermelon for the best natural sweetness.
- Chill the mixing bowl beforehand to keep the drink colder longer.
- If you like extra texture, add a handful of toasted coconut flakes just before serving.
Troubleshooting
The strawberry milk is still liquid and not slushy.
Return it to the freezer for another 30‑60 minutes, stirring once, until a semi‑slush forms.
The punch becomes flat and loses fizz quickly.
Add the Sprite just before serving and mix gently; keep the drink chilled and serve in a covered pitcher.
Storage
Refrigerator: Store any leftovers in an airtight pitcher for up to 24 hours; expect reduced fizz.
Freezer: Do not freeze the mixed punch. Only the strawberry milk can be frozen beforehand.
Room temperature: Do not leave the punch at room temperature for more than 2 hours.
Make-Ahead Tips
- Freeze the strawberry milk at least 2 hours before you plan to serve.
- Dice the fruit a day ahead and keep it covered in the refrigerator.
- Keep the Sprite chilled and add it only right before serving to maintain carbonation.
Frequently Asked Questions
What is the cultural significance and history of Korean fruit punch (Huate) in Korean summer cuisine?
Huate, also known as "hwate," is a traditional Korean summer beverage that combines sweet fruit with milky soda to create a refreshing, cooling drink. Historically, it was served at outdoor picnics and family gatherings during the hot months, embodying Korea’s love for light, fruity flavors that help beat the heat.
What are the traditional regional variations of Huate in Korean cuisine?
In the southern provinces, Huate often includes tropical fruits like mango or pineapple, while in the north, it may feature apples and Korean pears. Some regions add rice‑based sago pearls or sweet red bean paste for extra texture, reflecting local ingredient availability.
How is Huate traditionally served in Korea?
Huate is traditionally served in a large communal bowl or pitcher, poured over a bed of ice, and enjoyed with a long spoon. It is common to garnish the drink with additional fruit slices or a drizzle of condensed milk for extra richness.
During which Korean celebrations or occasions is Huate typically enjoyed?
Huate is popular during summer holidays such as Chuseok (Korean Thanksgiving) and school field trips, as well as informal gatherings like family barbecues (gogi-gui) where a cool, sweet drink balances the savory grilled foods.
What other Korean dishes pair well with Huate?
Huate pairs beautifully with spicy Korean fried chicken, bibimbap, and grilled pork belly (samgyeopsal). Its sweet, milky profile helps soothe the palate after the heat of gochujang‑based sauces.
What makes Huate special or unique in Korean beverage tradition?
Huate’s unique combination of frozen strawberry milk and carbonated soda creates a slushy, creamy texture that is rare in traditional Korean drinks, which are usually clear teas or fermented beverages. This hybrid texture makes it especially refreshing on hot days.
How has Huate evolved over time in modern Korean culture?
Modern versions of Huate often incorporate trendy ingredients like boba pearls, flavored jellies, or exotic fruits, reflecting Korea’s vibrant street‑food scene and the influence of global bubble‑tea culture while still keeping the core slushy milk‑soda base.
What are the most common mistakes to avoid when making Huate at home?
Common mistakes include freezing the strawberry milk too solid, which makes mixing difficult, and over‑stirring the soda, which releases carbonation. Also, adding too much fruit juice can dilute the flavor, so keep the fruit‑to‑liquid ratio balanced.
Can I make Huate ahead of time and how should I store it?
You can freeze the strawberry milk ahead of time, but assemble the fruit and Sprite just before serving. Store any leftover punch in an airtight pitcher in the refrigerator for up to 24 hours, though the fizz will diminish.
What does the YouTube channel Sunny Kim specialize in?
The YouTube channel Sunny Kim focuses on traditional Korean home cooking, especially seasonal recipes and refreshing summer drinks like Huate. Sunny Kim’s style emphasizes simple, ingredient‑driven dishes that can be prepared quickly with everyday kitchen tools.
Last updated: September 2, 2026
