3AM Hwachae (Korean Fruit Bowl 🧊🍉)

Ingredients

• 5 pieces Strawberries (fresh, hulled and sliced)
• 0.5 cup Blueberries (fresh or frozen)
• 0.5 cup Raspberries (fresh or frozen)
• 0.5 piece Mango (ripe, peeled and cubed)
• 0.25 cup Fruit Jelly Cubes (store‑bought agar or gelatin jelly, cut into bite‑size cubes)
• 200 ml Pink Strawberry Milk Drink (pre‑flavored pink drink or strawberry‑flavored milk)
• 200 ml Whole Milk (cold)
• 2 tbsp Sweetened Condensed Milk (adds richness and sweetness)
• 2 scoops Vanilla Ice Cream (softened slightly for easier blending)
• 1 cup Ice Cubes (crushed for a slushy texture)

Instructions

1. Prepare Fruit

   Wash all fresh fruit thoroughly. Hull and slice the strawberries, cube the mango, and set aside the blueberries and raspberries.

   Time: PT5M

2. Measure Liquids and Ice

   Measure 200 ml pink strawberry milk drink, 200 ml whole milk, 2 tbsp condensed milk, and 1 cup crushed ice into a measuring cup.

   Time: PT2M

3. Combine Ingredients in Blender

   Add the prepared fruit, jelly cubes, pink drink, milk, condensed milk, ice cream scoops, and crushed ice into the blender.

   Time: PT2M

4. Blend to Desired Consistency

   Blend on medium speed for 30‑45 seconds until the mixture is smooth but still has small fruit and jelly pieces for texture.

   Time: PT1M

5. Serve

   Pour the milkshake into two tall glasses, garnish with a few extra fruit slices or a jelly cube on top, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

55 g

Fat

12 g

Fiber

4 g