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Korean Guimbari – small fried nori rolls

Recipe by LE RIZ JAUNE

Discover how to prepare Guimbari, small Korean nori rolls filled with sweet potato vermicelli, carrot and radish, coated in a light batter and fried at 160 °C. Served with a soy‑sesame sauce, these crunchy bites are perfect as a snack or appetizer.

MediumKoreanServes 4

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Source Video
40m
Prep
16m
Cook
10m
Cleanup
1h 6m
Total

Cost Breakdown

$9.56
Total cost
$2.39
Per serving

Critical Success Points

  • Precise cooking of vermicelli (7‑8 min)
  • Maintaining oil at 160 °C for optimal frying
  • Sealing the nori during rolling

Safety Warnings

  • The oil at 160 °C can cause severe burns; handle with care and wear kitchen gloves.
  • Never leave the oil unattended.

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