
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Discover how to prepare Guimbari, small Korean nori rolls filled with sweet potato vermicelli, carrot and radish, coated in a light batter and fried at 160 °C. Served with a soy‑sesame sauce, these crunchy bites are perfect as a snack or appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A bright, crunchy Korean radish salad tossed in a savory, nutty dressing of sesame oil, fish sauce, and gochugaru. This quick side dish (jjan-ji) is perfect with rice or noodles and showcases the fresh flavor of Korean radish.

A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.

A quick and easy Korean street‑food style spicy rice cake stir‑fry. Using a sweet‑spicy sauce reminiscent of Yangnyeom chicken, this dish is perfect for a satisfying snack or main course.

A step‑by‑step guide to the secret Korean snack of seasoned dried squid (jinmi-chae). The recipe reveals the exact sauce ratios, the crucial “don’t wash the squid” rule, and tips for achieving a glossy, chewy texture without the dreaded rubberiness.

Découvrez comment préparer des Guimbari, de petits rouleaux coréens de nori farcis de vermicelles de patate douce, carotte et radis, enrobés d’une pâte légère et frits à 160 °C. Servis avec une sauce soja-sésame, ces bouchées croustillantes sont idéales en snack ou apéritif.
![[소고기 양념구이 & 오이 초무침] 수입산 소고기 꼭! 이렇게 드세요~ 오이 초무침과 환상의 궁합!](/_next/image?url=https%3A%2F%2Fimg.youtube.com%2Fvi%2F_Rg44qfrQp8%2Fhqdefault.jpg&w=3840&q=75)
수입산 소고기를 간단한 양념으로 재빠르게 구워 부드럽고 풍미 가득한 한 끼를 만들 수 있는 레시피입니다. 간장·설탕·식초 기반의 소스와 마늘, 참기름, 고추가 어우러져 고기의 맛을 한층 끌어올립니다.