Korean Guimbari – small fried nori rolls
Recipe by LE RIZ JAUNE
Discover how to prepare Guimbari, small Korean nori rolls filled with sweet potato vermicelli, carrot and radish, coated in a light batter and fried at 160 °C. Served with a soy‑sesame sauce, these crunchy bites are perfect as a snack or appetizer.
MediumKoreanServes 4
Printable version with shopping checklist
Source Video
40m
Prep
16m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$9.56
Per serving:$2.39
Critical Success Points
- • Precise cooking of vermicelli (7‑8 min)
- • Maintaining oil at 160 °C for optimal frying
- • Sealing the nori during rolling
Safety Warnings
- • The oil at 160 °C can cause severe burns; handle with care and wear kitchen gloves.
- • Never leave the oil unattended.
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