Cost Breakdown

Critical Success Points

• • Cut the meat into uniformly sized cubes
• • Skim the broth during boiling
• • Simmer on low heat without vigorous boiling
• • Cook the vegetables (do not overcook)
• • Season properly at the end

Safety Warnings

• • Handle boiling water carefully to avoid burns.
• • Use gloves or a thick cloth when skimming the hot broth.
• • Gochugaru is spicy; avoid contact with eyes.