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Korean Hangover Cure Soup (Leangook)
A comforting Korean soup made with braised beef, napa cabbage, turnip and soybean sprouts, flavored with gochugaru, sesame oil, soy sauce and fish sauce. Ideal for curing a hangover and warming the body after a festive night.
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Cost Breakdown
Critical Success Points
- • Cut the meat into uniformly sized cubes
- • Skim the broth during boiling
- • Simmer on low heat without vigorous boiling
- • Cook the vegetables (do not overcook)
- • Season properly at the end
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Use gloves or a thick cloth when skimming the hot broth.
- • Gochugaru is spicy; avoid contact with eyes.
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