Korean Strawberry Milk

Ingredients

• 1 cup cup Strawberries (washed, stems removed, roughly chopped)
• 2 tablespoon Granulated Sugar (or sugar substitute)
• 2 cup Milk (whole milk recommended for creaminess; can use plant‑based milk)
• 5 pieces Strawberries (for garnish) (thinly sliced for topping)

Instructions

1. Prepare strawberries

   Wash the strawberries, remove the stems, and cut them into halves.

   Time: PT2M

2. Mash strawberries

   Mash the strawberries using a fork, potato masher, or briefly blend until smooth.

   Time: PT3M

3. Combine with sugar

   Transfer the mashed strawberries to a pot and add the granulated sugar (or substitute).

   Time: PT1M

4. Boil the mixture

   Place the pot over medium heat, bring to a boil while stirring frequently.

   Time: PT1M

5. Simmer briefly

   Once boiling, continue to simmer for about one minute, then remove from heat.

   Time: PT1M

6. Cool the syrup

   Allow the strawberry‑sugar syrup to cool completely at room temperature.

   Time: PT5M

7. Slice garnish strawberries

   While the syrup cools, thinly slice the extra strawberries for topping.

   Time: PT2M

8. Assemble the drink

   Divide the cooled syrup evenly among serving glasses.

   Time: PT1M

9. Add milk

   Pour your choice of milk over the syrup in each glass and stir gently.

   Time: PT1M

10. Garnish and serve

    Top each drink with the sliced strawberries, optionally swirl for a decorative pattern, and enjoy.

    Time: PT1M

Nutrition Facts

Calories

120

Protein

4g

Carbohydrates

20g

Fat

3g

Fiber

2g