Korean Strawberry Milk Easy And Yummy
KOREAN STRAWBERRY MILK 🍓 EASY AND YUMMY is a easy Korean recipe that serves 2. 150 calories per serving. Recipe by Bake With Shivesh on YouTube.
Prep: 11 min | Cook: 5 min | Total: 21 min
Cost: $2.55 total, $1.27 per serving
Ingredients
- 1.5 cup Strawberries (fresh, hulled and chopped; 1 cup for puree, 0.5 cup for garnish)
- 1 tablespoon Granulated Sugar (white granulated)
- 1 cup Water (for boiling)
- 1 cup Ice Cubes (prefer fresh ice)
- 2 cups Whole Milk (chilled)
Instructions
Prepare Strawberries
Wash the strawberries, remove the stems, and roughly chop them on a cutting board.
Time: PT5M
Make Strawberry Puree
Place the chopped strawberries into the blender, add 1 tablespoon of sugar, and blend until a smooth puree forms.
Time: PT2M
Boil Water
Pour 1 cup of water into a saucepan and bring it to a rolling boil over medium‑high heat.
Time: PT5M
Temperature: 100°C
Combine All Ingredients
In a large jar or pitcher, combine the strawberry puree, the hot water, 1 cup of ice cubes, the remaining chopped strawberries, and 2 cups of chilled milk. Stir vigorously until well mixed.
Time: PT3M
Serve
Pour the strawberry Korean milk into glasses, garnish with extra strawberry slices if desired, and serve immediately while cold.
Time: PT1M
Nutrition Facts
- Calories
- 150
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 5g
- Fiber
- 2g
Dietary info: Vegetarian, Gluten-Free
Allergens: Milk, Strawberries (may cause allergy)
Ingredient Substitutions
- Instead of Strawberries: fresh raspberries, fresh blueberries
- Instead of Granulated Sugar: honey, maple syrup (use less)
- Instead of Whole Milk: 2% milk, almond milk, soy milk
Equipment Needed
- Blender
- Saucepan
- Cutting Board
- Knife
- Jar or Pitcher
- Spoon
Critical Steps — Do Not Skip
- Blend strawberries to a fine puree without large chunks
- Add boiling water to the mixture while ice cubes are present to rapidly chill the drink
Chef Tips from the Video
- Use fully ripe strawberries for maximum sweetness.
- For a frothy texture, shake the finished drink in a sealed jar before serving.
Troubleshooting
The drink is too watery
Add more strawberry puree or reduce the amount of water next time.
Milk curdles or separates
Allow the boiled water to cool slightly (to about 70°C) before mixing with the milk, or use milk with a higher fat content.
Storage
Refrigerator: Store any leftovers in a sealed container for up to 2 days, stir before serving.
Freezer: Not recommended for freezing as texture may separate.
Room temperature: Consume within 1 hour if left at room temperature.
Make-Ahead Tips
- Prepare the strawberry puree a day ahead and store it in the refrigerator.
- Keep the milk chilled until ready to mix.
Frequently Asked Questions
What is the cultural significance and history of Strawberry Korean Milk in Korean cuisine?
Strawberry Korean Milk, known as "Strawberry Milk" (딸기우유), became popular in South Korea during the 1990s as a sweet, fruity twist on traditional milk, often enjoyed by children and as a nostalgic summer beverage.
What are the traditional regional variations of strawberry milk in Korean cuisine?
While the basic recipe is consistent nationwide, some regions add a splash of condensed milk for extra richness or incorporate a hint of vanilla. In Jeju, a local honey drizzle is sometimes used as a natural sweetener.
How is strawberry Korean milk traditionally served in Korea?
It is typically served chilled in a tall glass, sometimes with a straw, and often garnished with a fresh strawberry slice on the rim. In cafés, it may be presented in a clear bottle with a sealed cap for on‑the‑go sipping.
During which occasions is strawberry Korean milk traditionally enjoyed in Korean culture?
Strawberry Korean Milk is a popular summer refreshment, served at school cafeterias, birthday parties, and as a comforting drink during the hot months. It’s also a favorite treat during Korean school festivals.
What other Korean drinks pair well with strawberry Korean milk?
It pairs nicely with traditional Korean rice drinks like Sikhye, as well as with sweet barley tea (bori‑sacha‑cha) and fruit‑infused sparkling water for a varied beverage spread.
What makes strawberry Korean milk special compared to other fruit milk drinks?
The use of a brief hot‑water step quickly chills the drink while preserving the fresh strawberry flavor, creating a silky texture that feels both creamy and refreshing—a hallmark of Korean street‑style beverages.
What are the most common mistakes to avoid when making strawberry Korean milk?
Common errors include over‑blending which can make the puree too thin, adding boiling water that’s too hot which may curdle the milk, and not chilling the milk beforehand, resulting in a lukewarm drink.
Why does this strawberry Korean milk recipe use boiling water instead of cold water?
Boiling water rapidly melts the ice cubes, instantly cooling the mixture and creating a smooth, evenly chilled drink without diluting the strawberry flavor, a technique common in Korean beverage preparation.
Can I make strawberry Korean milk ahead of time and how should I store it?
Yes, you can prepare the strawberry puree a day in advance and keep it refrigerated. Assemble the final drink just before serving; if stored, keep it in a sealed container in the fridge and stir well before drinking.
What does the YouTube channel Bake With Shivesh specialize in?
The YouTube channel Bake With Shivesh focuses on easy-to-follow baking and dessert tutorials, often featuring quick, no‑bake treats and classic comfort foods presented with clear visual instructions.
How does the YouTube channel Bake With Shivesh's approach to Korean cooking differ from other cooking channels?
Bake With Shivesh blends Western baking techniques with simple Korean snack recipes, offering concise, beginner‑friendly videos that emphasize minimal equipment and quick preparation, unlike many channels that dive deep into traditional Korean culinary methods.
Last updated: September 2, 2026
