Hwachae (Korean Watermelon Punch)

Ingredients

• 1 medium Watermelon (cut in half, flesh scooped out)
• 1 cup Mango (peeled and chopped)
• 0.25 cup Coconut Gel (also called coconut jelly, cut into small cubes)
• 2 cups Ice (crushed or cubed)
• 2 cups Whole Milk (cold, can substitute with Sprite for a fizzy version)

Instructions

1. Halve the Watermelon

   Place the watermelon on a stable cutting board and slice it cleanly in half lengthwise using a sharp chef's knife.

   Time: PT2M

2. Scoop Out the Flesh

   Using an ice cream scoop or large spoon, remove the red flesh from each half, keeping the flesh in a large bowl.

   Time: PT5M

3. Prepare Additional Fruit

   Peel the mango, cut it into small cubes, and cut the coconut gel into bite‑size pieces.

   Time: PT5M

4. Mix Fruit Ingredients

   Add the chopped mango and coconut gel to the bowl of watermelon flesh and gently stir to combine.

   Time: PT2M

5. Reassemble Watermelon

   Spoon the mixed fruit back into the hollowed watermelon halves, filling them evenly.

   Time: PT2M

6. Add Ice

   Scatter the crushed ice over the fruit mixture inside the watermelon.

   Time: PT1M

7. Add Liquid

   Pour the cold whole milk (or Sprite for a fizzy version) over the ice and fruit until the watermelon is about three‑quarters full.

   Time: PT2M

8. Stir and Serve

   Give the punch a gentle stir, then serve directly from the watermelon halves or transfer to a pitcher.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

3g

Carbohydrates

20g

Fat

3g

Fiber

2g