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Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.
MediumThaiServes 3
Printable version with shopping checklist
Source Video
23m
Prep
8m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$7.05
Per serving:$2.35
Critical Success Points
- • Julienne papaya and carrot safely and evenly.
- • Ice bath for vegetables to ensure crunch.
- • Properly pound and dissolve dressing ingredients.
- • Drain vegetables thoroughly before tossing.
- • Toss salad just before serving to preserve texture.
Safety Warnings
- • Be extremely careful when using a julienne knife or mandoline; always use a guard or cut-resistant glove.
- • Thai chilies are very spicy; avoid touching your face and wash hands thoroughly after handling.
- • Ensure peanuts are not consumed by anyone with nut allergies.
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