How to Make Kuzu Drink with Mandakini

Ingredients

• 2 teaspoons Kuzu Powder (dry kuzu powder, about 5 g)
• 1 cup Cold Water (room‑temperature filtered water for dissolving)
• 2 cups Boiling Water (filtered water, brought to a rolling boil)
• 1 tablespoon Lemon Juice (freshly squeezed lemon, optional)
• 1/2 cup Soy Milk or Almond Milk (optional plant milk for creaminess; choose soy or almond)
• 1 teaspoon Sweetener (optional) (honey, maple syrup, or stevia to taste)

Instructions

1. Dissolve Kuzu in Cold Water

   Place 2 teaspoons of kuzu powder into a small bowl, add 1 cup of cold filtered water, and whisk until the mixture is smooth and free of lumps.

   Time: PT2M

2. Bring Water to a Boil

   In a saucepan, bring 2 cups of filtered water to a rolling boil over medium‑high heat.

   Time: PT4M

   Temperature: 100°C

3. Add Kuzu Slurry to Boiling Water

   Slowly pour the kuzu slurry into the boiling water while whisking continuously. Reduce heat to medium and continue whisking for 2‑3 minutes until the mixture becomes clear and slightly thickened.

   Time: PT3M

   Temperature: 90°C

4. Season and Serve

   Remove the saucepan from heat. Stir in optional lemon juice, plant milk, and sweetener if desired. Let cool for about a minute, then pour into a cup.

   Time: PT2M

5. Cool or Store

   If you prefer a cold drink, let the beverage reach room temperature, then refrigerate in a sealed container. Re‑heat by whisking with a splash of hot water before serving.

   Time: PT5M

Nutrition Facts

Calories

20

Protein

0g

Carbohydrates

5g

Fat

0g

Fiber

0g