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Lamb and Vegetable Pilaf Rice
A fragrant basmati rice pilaf, featuring tender lamb, carrots, cauliflower and peas, seasoned with cumin, curry and tomato paste. A simple Indian one‑pot recipe, perfect for a complete meal.
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Critical Success Points
- • Soak the rice 30 minutes to achieve separate grains
- • Do not burn the spices during the initial sauté
- • Allow the rice to absorb all the water before turning off the heat
Safety Warnings
- • Be careful with hot oil when adding the spices
- • Use gloves or a towel to handle the hot pot
- • Do not inhale large amounts of clove vapors
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