Lamb chops in a Dutch oven with couscous and toasted almonds
Recipe by Papa en Cuisine
A flavorful dish of braised lamb chops without an oven, served with fragrant couscous, raisins, honey and crunchy sliced almonds. Quick, easy and ideal for small kitchens.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
13m
Prep
22m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$14.70
Per serving:$3.68
Critical Success Points
- • Sear the lamb chops to achieve a nice color.
- • Add honey and raisins before covering to prevent the honey from burning.
- • Toast the almonds just before serving to retain crunch.
Safety Warnings
- • Handle the hot Dutch oven with kitchen gloves to avoid burns.
- • Honey can splatter; keep the heat under control.
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