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Lamb Stir-Fry with Asparagus
A tender lamb stir-fry with violet asparagus from the Blayais region, seasoned with yellow and spring onions, finished with parmesan shavings and a drizzle of olive oil. Ideal for an Easter meal, quick and full of seasonal flavors.
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Cost Breakdown
Critical Success Points
- • Blanch the asparagus without overcooking.
- • Braise the lamb to ensure tenderness and juiciness.
- • Fold the asparagus with a spatula to preserve their shape.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Be careful with boiling water when blanching the asparagus.
- • Hot olive oil can splatter; keep the lid within reach.
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