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Gâteau à la courge butternut façon carrot cake

Recipe by La Cuisine de Lynoucha

Un gâteau moelleux à la courge butternut, inspiré du carrot cake, agrémenté de raisins secs, de noix et d’un glaçage crémeux au fromage frais. Parfait pour un dessert automnal ou un goûter gourmand.

EasyFrenchServes 8

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Source Video
1h 10m
Prep
10m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$13.65
Total cost
$1.71
Per serving

Critical Success Points

  • Battre les œufs et le sucre jusqu'à ce que le mélange double de volume
  • Cuisson du gâteau à 180°C pendant 35 minutes en vérifiant la cuisson avec un couteau
  • Laisser le gâteau refroidir complètement avant d'appliquer le glaçage

Safety Warnings

  • Faire attention en manipulant la râpe (risque de coupure)
  • Le four est très chaud : utiliser des gants de cuisine
  • Le beurre fondu peut éclabousser : manipuler avec précaution

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