Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lamb Tajine with Caramelized Pears
A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the lamb (step 1)
- • Browning the lamb (step 3)
- • Simmering the lamb (step 5)
- • Caramelizing pears and meat (step 8)
Safety Warnings
- • Be careful of the hot tajine, use kitchen gloves.
- • Do not leave the oil unattended while browning the meat.
- • Handle the cinnamon stick with care, it can become very hot.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Meat Tagine with Eggplant Caviar
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
Moroccan Bouchiette Bread
Very fluffy Bouchiette bread, typical of Morocco, cooked in a pan. A texture between sponge and matel, ideal with honey and clarified butter.
Charmola Sardines
Fresh sardines coated in flour and fried, served with a typically Moroccan spicy charmola sauce. Ideal in a sandwich or simply accompanied by a small summer salad.
Vegetable Couscous with Taya (Caramelized Raisins)
A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.
Moroccan Tajine with Vegetables and Meat on Coals
Discover how to prepare an authentic Moroccan tajine with vegetables and meat, cooked over coals or a cooking plate. This traditional recipe uses mild spices, parsley, cilantro and a mix of classic vegetables to achieve a creamy and fragrant sauce. Served with bread or a small salad, it is a convivial dish ideal for lunch or dinner.
Chicken Drumstick Tagine with Olives
A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.