Lamb Tajine with Caramelized Pears
Recipe by Lynoucha's Kitchen
A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
40m
Prep
2h 10m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$22.10
Per serving:$5.53
Critical Success Points
- • Marinating the lamb (step 1)
- • Browning the lamb (step 3)
- • Simmering the lamb (step 5)
- • Caramelizing pears and meat (step 8)
Safety Warnings
- • Be careful of the hot tajine, use kitchen gloves.
- • Do not leave the oil unattended while browning the meat.
- • Handle the cinnamon stick with care, it can become very hot.
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