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Lamb Tajine with Caramelized Pears
A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.
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Cost Breakdown
Critical Success Points
- • Marinating the lamb (step 1)
- • Browning the lamb (step 3)
- • Simmering the lamb (step 5)
- • Caramelizing pears and meat (step 8)
Safety Warnings
- • Be careful of the hot tajine, use kitchen gloves.
- • Do not leave the oil unattended while browning the meat.
- • Handle the cinnamon stick with care, it can become very hot.
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