Easy Trader Joe’s Lobster Bisque Pasta Recipe 🦞🍝

Ingredients

• 8 oz Lobster Bisque (Trader Joe's canned lobster bisque, shaken well)
• 12 oz Langostino Tails (Frozen, thawed and patted dry)
• 1 medium Onion (Finely diced)
• 2 tbsp Olive Oil (Extra-virgin recommended)
• 1 tbsp Lemon Juice (Freshly squeezed)
• 0.25 cup Parmesan Cheese (Finely grated)
• 12 oz Pasta (Linguine or spaghetti, dried)
• 2 tbsp Fresh Parsley (Chopped, for garnish)
• to taste Salt
• to taste Black Pepper (Freshly ground)

Instructions

1. Prep Ingredients

   Dice the onion, grate the Parmesan, chop the parsley, and squeeze the lemon juice. Thaw the langostino tails and pat them dry.

   Time: PT5M

2. Sauté Onion

   Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 4–5 minutes.

   Time: PT5M

   Temperature: medium heat

3. Cook Langostino Tails

   Add the thawed langostino tails to the skillet, season with salt and pepper, and cook for 2–3 minutes until they turn pink and are just cooked through.

   Time: PT3M

   Temperature: medium heat

4. Add Lobster Bisque

   Stir in the lobster bisque, bring the mixture to a gentle boil, and let it simmer for 4–5 minutes to meld flavors.

   Time: PT5M

   Temperature: medium heat

5. Season Sauce

   Add the lemon juice and grated Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.

   Time: PT2M

   Temperature: medium heat

6. Cook Pasta

   While the sauce simmers, bring a large pot of salted water to a rolling boil (212°F). Add the pasta and cook according to package directions until al dente, usually 9–11 minutes.

   Time: PT10M

   Temperature: 212°F

7. Combine Pasta and Sauce

   Drain the pasta and add it directly to the skillet with the sauce. Toss to coat, adding a splash of reserved pasta water if the sauce is too thick. Stir in the chopped parsley.

   Time: PT3M

   Temperature: medium heat

8. Serve

   Plate the pasta, drizzle any remaining sauce over the top, and garnish with extra parsley and a pinch of fresh black pepper.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

55g

Fat

12g

Fiber

2g