Mon retour au LAOS après 50 ans !

Ingredients

• 2 cups Cooked Rice (day‑old rice, rinsed)
• 4 cups Water (filtered)
• 1 tsp Black Pepper (freshly ground)
• 2 Shallots (thinly sliced)
• 2 Garlic Cloves (minced)
• 0.25 cup Fresh Coriander Leaves (chopped)
• 2 stalks Chinese Scallion (Green Onion) (sliced thin)
• 2 tbsp Fish Sauce (Lao style, like nam pla)
• 1 tbsp Lime Juice (freshly squeezed)
• 1 tsp Chili Oil (adjust heat to taste)
• 1 cup All-Purpose Flour (sifted)
• 1 tsp Baking Powder
• 2 tbsp Granulated Sugar
• 1 Egg (beaten; omit for vegan version)
• 0.33 cup Water (for batter)
• 2 cups Vegetable Oil (for deep‑frying; use a high‑smoke‑point oil)

Instructions

1. Prepare Aromatics

   Slice the shallots thinly, mince the garlic, chop the coriander, and slice the green onions. Set aside in separate small bowls.

   Time: PT5M

2. Make Beignet Batter

   In a mixing bowl combine the sifted flour, baking powder, sugar, and a pinch of salt. Add the beaten egg (if using) and water, whisking until a smooth, slightly thick batter forms.

   Time: PT5M

3. Fry the Beignets

   Heat the vegetable oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the oil; fry until golden and puffed, about 2‑3 minutes per side. Remove with a slotted spoon and drain on paper towels.

   Time: PT5M

   Temperature: 350°F

4. Cook the Rice Soup

   In a medium saucepan bring 4 cups of water to a boil. Add the cooked rice, black pepper, sliced shallots, and minced garlic. Reduce to a gentle simmer and cook for 10 minutes, stirring occasionally, until the rice breaks down slightly and the broth thickens.

   Time: PT10M

   Temperature: medium heat

5. Season the Soup

   Stir in the fish sauce, lime juice, chili oil, chopped coriander, and green onions. Taste and adjust seasoning with more fish sauce or lime as desired.

   Time: PT2M

6. Assemble and Serve

   Place 2‑3 fried beignets in each serving bowl. Ladle the hot rice soup over the beignets so they soften slightly. Serve immediately with extra lime wedges and chili oil on the side.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

55 g

Fat

12 g

Fiber

2 g