Water of the day! 🌈🧊

Ingredients

• 2 cups Water (for diluting flavors)
• 8 tablespoons Granulated Sugar (sweetener for all layers)
• 1 teaspoon Purple Food Coloring (gives purple hue to first layer)
• 1 teaspoon Blue Food Coloring (part of blue‑green layer)
• 1 teaspoon Green Food Coloring (part of blue‑green layer)
• 1/4 cup Grape Juice (flavor for purple layer)
• 2 teaspoons Lime Juice (adds brightness to blue‑green and cherry layers)
• 1/2 cup Mango Puree (flavor for mango layer)
• 1/2 cup Cherry Juice (flavor for cherry limeade layer)
• 4 units Freezer‑Safe Cups or Popsicle Molds (clear cups let layers show)

Instructions

1. Prepare Purple Layer

   In the blender combine 1/2 cup water, 2 tbsp sugar, 1/4 cup grape juice, and 1 tsp purple food coloring. Blend until sugar dissolves and the mixture is uniform.

   Time: PT5M

2. Freeze Purple Layer

   Pour the purple mixture into each freezer‑safe cup, filling about one‑quarter of the cup. Place cups in the freezer until the layer is firm but not completely solid (about 30 minutes).

   Time: PT30M

   Temperature: 0°F

3. Prepare Blue‑Green Layer

   Blend 1/2 cup water, 2 tbsp sugar, 1 tsp blue food coloring, 1 tsp green food coloring, and 1 tsp lime juice until the sugar dissolves.

   Time: PT5M

4. Freeze Blue‑Green Layer

   Remove cups from freezer and gently pour the blue‑green mixture over the set purple layer, filling another quarter of the cup. Return to freezer and chill until firm (about 30 minutes).

   Time: PT30M

   Temperature: 0°F

5. Prepare Mango Layer

   Blend 1/2 cup mango puree with 2 tbsp sugar and a splash of water if needed to thin. Mix until smooth.

   Time: PT5M

6. Freeze Mango Layer

   Pour the mango mixture over the blue‑green layer, filling another quarter of the cup. Freeze until firm (about 30 minutes).

   Time: PT30M

   Temperature: 0°F

7. Prepare Cherry Limeade Layer

   Blend 1/2 cup cherry juice, 2 tbsp sugar, and 1 tsp lime juice until sugar dissolves.

   Time: PT5M

8. Freeze Cherry Limeade Layer

   Pour the cherry‑limeade mixture over the mango layer, filling the cup to the top. Freeze until completely solid (about 30 minutes).

   Time: PT30M

   Temperature: 0°F

9. Serve

   Remove cups from freezer, let sit 2 minutes to soften slightly, then enjoy the colorful slush directly or unmold onto a plate.

   Time: PT5M

Nutrition Facts

Calories

200

Protein

2 g

Carbohydrates

45 g

Fat

0 g

Fiber

2 g