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Peach Cobbler

Recipe by Smokin' & Grillin with AB

A simple, home‑cooked peach cobbler made with canned sliced peaches, a buttery lattice crust, and warm cinnamon‑nutmeg spices. Perfect for holidays or any time you crave a comforting dessert.

EasyAmericanServes 8

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Source Video
44m
Prep
1h 32m
Cook
16m
Cleanup
2h 32m
Total

Cost Breakdown

Total cost:$9.97
Per serving:$1.25

Critical Success Points

  • Mix sugars in two portions to avoid clumps.
  • Simmer the peach filling gently for 15 minutes without boiling.
  • Brush the lattice crust with melted butter for proper browning.
  • Bake at the correct temperature (350°F) for the full time.

Safety Warnings

  • Handle the hot pot and boiling filling with oven mitts.
  • Butter can cause splatter; brush carefully.
  • Use oven mitts when removing the hot baking dish.

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