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Peach Cobbler
A simple, home‑cooked peach cobbler made with canned sliced peaches, a buttery lattice crust, and warm cinnamon‑nutmeg spices. Perfect for holidays or any time you crave a comforting dessert.
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Critical Success Points
- • Mix sugars in two portions to avoid clumps.
- • Simmer the peach filling gently for 15 minutes without boiling.
- • Brush the lattice crust with melted butter for proper browning.
- • Bake at the correct temperature (350°F) for the full time.
Safety Warnings
- • Handle the hot pot and boiling filling with oven mitts.
- • Butter can cause splatter; brush carefully.
- • Use oven mitts when removing the hot baking dish.
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