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Brown Butter Chocolate Chip Cookies
These chewy chocolate chip cookies get a deep, nutty flavor from browned butter and extra richness from an extra egg yolk. A mix of chocolate chips and a chopped chocolate bar creates pockets of melted chocolate. Chill the dough for at least an hour (24 h for maximum flavor) before baking at 350°F for about 13 minutes.
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Critical Success Points
- • Brown butter must reach a nutty aroma without burning.
- • Do not overmix after adding flour; stop when just combined.
- • Chill the dough for at least 1 hour to control spread.
- • Do not overbake; cookies finish cooking on the hot sheet.
Safety Warnings
- • Browned butter is extremely hot; handle with care to avoid burns.
- • Use oven mitts when removing the hot baking sheet.
- • Do not leave the stovetop unattended while browning butter.
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