Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemon Cookies
Soft lemon cookies, slightly cracked, coated with granulated sugar and powdered sugar. A simple and quick recipe, perfect for a snack or to accompany tea.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Zest the lemon without taking the white part (bitter).
- • Soften the butter properly before creaming.
- • Do not overwork the dough after adding the flour.
- • Observe the chilling time in the refrigerator (minimum 1 h).
- • Space the cookies on the sheet to prevent them from sticking together during baking.
Safety Warnings
- • Handle the hot oven with care to avoid burns.
- • Lemon juice is acidic; avoid prolonged contact with eyes.
- • Do not consume zest containing the white part (bitter).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Blinis moelleux à la farine et au fromage blanc
Des blinis légers et très moelleux, préparés avec de la farine, du fromage blanc (ou yaourt bulgare) et deux œufs. Une pâte reposée une heure donne des petites crêpes rustiques, parfaites pour l'apéritif avec du tarama ou du fromage blanc.
Ma TARTE ROUENNAISE délicieuse ! - Une recette oubliée des années 60/70 sur Gourmandises TV
A delicate French tart made with buttery puff pastry, almond‑flavored custard, a splash of Calvados and vanilla. Inspired by a forgotten 1960s recipe, it’s a perfect alternative to the traditional Galette des Rois and serves 4‑6 people.
White cheese mousse verrines with raspberry coulis
A light and fresh summer dessert: an airy white cheese mousse blended with egg whites, topped with a tangy raspberry coulis and slightly thickened. Served in verrines, it’s an elegant way to enjoy organic white cheese from Evelyne.
Chestnut Chocolate Truffles
Creamy truffles made from unsweetened chestnut purée, coated in dark chocolate and finished with white or milk chocolate drizzles. A French indulgence without added sweeteners, perfect for celebrations or an elegant dessert.
Grilled Egg, Ham and Cheese Sandwich
A comforting sandwich prepared outdoors: toasted country bread with butter and Herbes de Provence, cooked egg, melting cheese and ham. Perfect for warming up after a snowy outing.
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.