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Matilda Cake – Ultra Moist Chocolate Cake

Recipe by Once Upon a Time Pastry

A chocolate cake inspired by the movie Matilda, incredibly moist and easy to make with a stand mixer. Three light cake layers are assembled with a silky chocolate cream, no need to smooth perfectly. Ideal for birthdays or a weekend treat.

EasyFrenchServes 8

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Source Video
53m
Prep
25m
Cook
10m
Cleanup
1h 28m
Total

Cost Breakdown

$14.32
Total cost
$1.79
Per serving

Critical Success Points

  • Whip the egg whites until stiff peaks form
  • Gently fold in the whipped egg whites without breaking them
  • Bake the layers at 180°C for 20 minutes
  • Assemble the cake alternating layers of cream

Safety Warnings

  • Be careful when handling the hot oven.
  • Do not leave melted chocolate unattended to avoid burns.
  • Use heat‑resistant utensils.

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