Matilda Cake – Ultra Moist Chocolate Cake
Recipe by Once Upon a Time Pastry
A chocolate cake inspired by the movie Matilda, incredibly moist and easy to make with a stand mixer. Three light cake layers are assembled with a silky chocolate cream, no need to smooth perfectly. Ideal for birthdays or a weekend treat.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
53m
Prep
25m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$14.32
Per serving:$1.79
Critical Success Points
- • Whip the egg whites until stiff peaks form
- • Gently fold in the whipped egg whites without breaking them
- • Bake the layers at 180°C for 20 minutes
- • Assemble the cake alternating layers of cream
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not leave melted chocolate unattended to avoid burns.
- • Use heat‑resistant utensils.
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