Crepes originated in Brittany, a region of France, where they have been a staple since the Middle Ages. Adding lemon zest and juice is a modern twist that highlights the French love for bright, citrus flavors in breakfast dishes.

In Brittany, savory buckwheat galettes are common, while sweet crepes are often served with sugar, jam, or Nutella. Some regions add orange zest, Grand Marnier, or fruit purées for a fragrant twist, similar to the lemon version presented here.

They are usually rolled or folded and dusted with powdered sugar, sometimes accompanied by a drizzle of honey or a squeeze of fresh lemon. They can also be paired with a glass of cider, a classic French breakfast beverage.

Crepes are popular for Candlemas (La Chandeleur) on February 2nd, a day dedicated to eating crepes. While lemon crepes are not a historic variant, they fit perfectly into the celebration as a fresh, seasonal option.

A light mixed green salad with a citrus vinaigrette, a side of fresh berries, or a serving of French apple cider complement the bright flavor of lemon crepes nicely.

The addition of fresh lemon zest and juice gives the classic buttery crepe a bright, aromatic profile that balances sweetness with a gentle tartness, offering a refreshing twist on a timeless dish.

Common errors include adding lemon juice too early, which can cause the batter to curdle, using a pan that isn’t hot enough, leading to soggy crepes, and over‑mixing, which creates a tough texture.

Adding lemon juice after the flour prevents the acid from curdling the milk proteins, ensuring a smooth batter that spreads evenly without separating.

Yes, you can prepare the batter up to 2 hours in advance and keep it refrigerated. Cooked crepes can be stacked with parchment paper and stored in the fridge for 2 days or frozen for up to a month.

The YouTube channel FoodTokWithSherin focuses on quick, TikTok‑style recipes that are easy to make at home, often featuring breakfast and snack ideas with a modern twist.

FoodTokWithSherin emphasizes ultra‑short, visually engaging videos that break down each step in under a minute, making classic French dishes like crepes accessible to busy home cooks, whereas many other channels provide longer, more detailed tutorials.