Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemon Garlic Pasta with Creamy Sauce
Fresh linguine coated in a creamy lemon, garlic and basil sauce, topped with a poached egg and parmesan. A protein‑rich dish, ideal for athletes and fans of Mediterranean cuisine.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Poach the egg correctly to achieve a runny yolk.
- • Reduce the sauce to the right consistency without curdling.
- • Toss the pasta with the parmesan to emulsify the sauce.
Safety Warnings
- • Be careful of hot oil splatters.
- • Handle boiling water with gloves or a cloth.
- • Do not leave the raw egg in the water too long to avoid any contamination.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easter Chocolate Cake with Coconut Ganache and Coconut Dacquoise
Moist festive chocolate cake, topped with dark chocolate ganache, coconut mascarpone ganache, and a coconut dacquoise. Three indulgent layers, decorated for Easter.
Puff pastry tart with leeks, ricotta and walnuts, leek greens velouté and hay chips
A indulgent puff pastry tart with leeks, ricotta and walnuts, served with a silky velouté made from leek greens and crunchy leek hay chips. Three dishes in one, perfect for a quick and tasty family meal.
Vegetable Roll with Tuna and Fresh Cheese
A tasty roll made with zucchini, potatoes, carrots and cheese, baked in the oven then topped with tuna and Philadelphia cheese. Ideal as a light starter or refreshing main dish for hot days.
Grilled Eggplant Caviar with Peppers and Tomatoes
A flavorful eggplant caviar, enhanced with green peppers and small grilled tomatoes, seasoned with garlic, paprika, cumin, fresh coriander and lemon. Served cold as a starter with bread, it keeps up to five days in the refrigerator.
Coquillettes Gratin with Lamb and Coconut Milk
A comforting coquillettes gratin, combining tender lamb leg, creamy coconut milk, baked Grana Padano cheese and a hint of garlic. Quick to prepare, it pleases children and is ready in under 40 minutes.
Choux Pastry – cream puffs, eclairs and crackers
Learn how to make perfect choux pastry, then shape cream puffs, eclairs and crispy cracker‑topped puffs. The video details each step, from the initial mixing to baking, including the preparation of the cracker and tips for a professional result.