Rudiments Cafe - Lemon Zest Crepe

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 large Eggs (room temperature)
• 1 cup Milk (whole or 2% milk)
• 0.5 cup Water (room temperature)
• 2 tablespoons Unsalted Butter (melted, cooled slightly)
• 1 pinch Salt
• 4 oz Cream Cheese (softened)
• 0.5 cup Heavy Cream (chilled)
• 3 tablespoons Powdered Sugar (plus extra for dusting)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 teaspoon Lemon Zest (fine zest from fresh lemon)

Instructions

1. Make the Crepe Batter

   In a mixing bowl whisk together the flour, pinch of salt, and the eggs. Gradually add milk, water, and melted butter while whisking until the batter is smooth and thin.

   Time: PT10M

2. Rest the Batter

   Cover the bowl with plastic wrap and let the batter rest at room temperature for about 15 minutes. This relaxes the gluten and yields tender crepes.

   Time: PT15M

3. Prepare Lemon Sweet Cream

   In a clean bowl combine softened cream cheese, powdered sugar, lemon juice, and lemon zest. Beat until smooth. In a separate bowl, whip the heavy cream to soft peaks, then fold it into the cheese mixture until light and fluffy.

   Time: PT10M

4. Heat the Skillet

   Place a non‑stick skillet over medium‑high heat and lightly brush with melted butter. When a few drops of water sizzle and evaporate, the pan is ready.

   Time: PT2M

   Temperature: 375°F

5. Cook the First Crepe

   Pour about 1/4 cup of batter into the center of the skillet, swirl to coat the surface thinly. Cook 45 seconds until the edges lift, then flip and cook another 30 seconds. Transfer to a plate.

   Time: PT2M

   Temperature: 350°F

6. Cook Remaining Crepes

   Repeat the batter pouring and cooking process until all batter is used, brushing the pan with a little butter between each crepe.

   Time: PT8M

   Temperature: 350°F

7. Assemble the Crepes

   Place a generous dollop of lemon sweet cream in the center of each crepe, fold or roll, then dust with powdered sugar and sprinkle a pinch of lemon zest on top.

   Time: PT5M

8. Serve

   Arrange the rolled crepes on a serving platter and enjoy immediately while still slightly warm.

   Time: PT0M

Nutrition Facts

Calories

260

Protein

6 g

Carbohydrates

28 g

Fat

12 g

Fiber

1 g