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Mascarpone Cream Verrines with Caramelized Apples and Red Fruits

Recipe by Cooking by Nissou

Indulgent verrines made of a silky mascarpone cream, caramelized apples or a red fruit coulis, complemented by crunchy Breton biscuits and a touch of praline. Ideal for an elegant and quick dessert.

EasyFrenchServes 4

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Source Video
52m
Prep
12m
Cook
10m
Cleanup
1h 14m
Total

Cost Breakdown

$9.80
Total cost
$2.45
Per serving

Critical Success Points

  • Caramelize the apples without burning them.
  • Do not over-pack the layers to preserve crumb crunch.
  • Add the salted butter caramel just before serving.

Safety Warnings

  • Hot caramel can cause severe burns: handle with care.
  • Use oven mitts to remove the pan from the heat.

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