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Mascarpone Cream Verrines with Caramelized Apples and Red Fruits
Indulgent verrines made of a silky mascarpone cream, caramelized apples or a red fruit coulis, complemented by crunchy Breton biscuits and a touch of praline. Ideal for an elegant and quick dessert.
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Critical Success Points
- • Caramelize the apples without burning them.
- • Do not over-pack the layers to preserve crumb crunch.
- • Add the salted butter caramel just before serving.
Safety Warnings
- • Hot caramel can cause severe burns: handle with care.
- • Use oven mitts to remove the pan from the heat.
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