Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Melon, Bayonne Ham and Chickpea Salad

Recipe by Gourmet TV - PARIS 🇫🇷 - Cooking

A refreshing summer salad combining the sweetness of melon, the saltiness of Bayonne ham, the texture of chickpeas and the brightness of basil and arugula, all lifted by a balsamic vinaigrette.

EasyFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
22m
Prep
0m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

Total cost:$16.40
Per serving:$4.10

Critical Success Points

  • Cut the melon into uniform dice for a pleasant texture.
  • Drain the chickpeas well to avoid excess water in the salad.
  • Emulsify the vinaigrette properly so it adheres to the ingredients.

Safety Warnings

  • Use a sharp knife and watch your fingers when cutting the melon and ham.
  • Bayonne ham is already cooked, but keep it refrigerated until serving.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Apple and Crumble Croissant Cake

Apple and Crumble Croissant Cake

An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.

1 hr 25 min
8
$14.30
5
FrenchMedium
Whole Hake Mediterranean Stuffed

Whole Hake Mediterranean Stuffed

A whole fresh hake (about 600 g) stuffed with a Mediterranean filling of sun‑dried tomatoes, olives, capers, shallots and thyme, baked at 180 °C for 20 minutes. A light, flavorful and elegant dish for two.

1 hr 5 min
2
$19.00
4
FrenchMedium
No-Bake Strawberry Tart

No-Bake Strawberry Tart

A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.

2 hrs 25 min
8
$14.80
2
FrenchEasy
Mirabelle Tart on Hazelnut Financier

Mirabelle Tart on Hazelnut Financier

An elegant tart where a moist hazelnut financier welcomes a generous layer of honey-whipped cream, topped with fresh mirabelles and a glaze of apricot jam. Ideal for special occasions or a refined spring dessert.

1 hr 32 min
8
$8.90
3
FrenchMedium
Soft Brioche with Gentle Baking

Soft Brioche with Gentle Baking

A light and airy homemade brioche, proofed at room temperature then gently baked at 150 °C fan‑forced. Finished with very fine icing sugar for an elegant and tasty result. Ideal for breakfast or a snack.

2 hrs 20 min
6
$4.50
6
FrenchEasy
Seasonal Fruit Tulip

Seasonal Fruit Tulip

Colorful tulip-shaped dessert, consisting of a biscuit shell, a light strawberry‑flavored cream and fresh seasonal fruit. Perfect for impressing your guests at a summer meal.

2 hrs 46 min
8
$12.20
4
FrenchMedium
Coffee