Cost Breakdown

Critical Success Points

• • Cut the melon into uniform dice for a pleasant texture.
• • Drain the chickpeas well to avoid excess water in the salad.
• • Emulsify the vinaigrette properly so it adheres to the ingredients.

Safety Warnings

• • Use a sharp knife and watch your fingers when cutting the melon and ham.
• • Bayonne ham is already cooked, but keep it refrigerated until serving.