The 5 ingredient cucumber salad to end all cucumber salads

Ingredients

• 1/4 cup Greek Yogurt (whole‑milk, plain)
• 1 tablespoon White Wine Vinegar (or apple cider vinegar)
• 1 tablespoon Olive Oil (extra‑virgin)
• to taste Salt
• to taste Black Pepper
• 1 small Shallot (thinly sliced)
• 1 medium Cucumber (thinly sliced; seedless preferred)
• 1/4 cup Cilantro (chopped)
• 1/4 cup Mint (chopped)

Instructions

1. Make the Yogurt Dressing

   In the mixing bowl, whisk together the Greek yogurt, white wine vinegar, olive oil, salt, and black pepper until smooth.

   Time: PT2M

2. Slice the Shallot

   Trim the shallot ends and slice it very thinly on a cutting board.

   Time: PT3M

3. Slice the Cucumber

   Wash the cucumber, trim the ends, and slice it thinly (about 1/8‑inch thick).

   Time: PT5M

4. Chop the Herbs

   Roughly chop the cilantro and mint leaves.

   Time: PT5M

5. Combine All Ingredients

   Add the sliced shallot, cucumber, and chopped herbs to the bowl with the dressing. Toss gently until everything is evenly coated.

   Time: PT2M

6. Final Seasoning and Serve

   Taste the salad and add more salt, pepper, or a splash of vinegar if needed. Serve immediately or chill for up to 30 minutes.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

5 g

Carbohydrates

8 g

Fat

12 g

Fiber

2 g