EASY GARLIC & HERB BOURSIN CHEESE APPETIZER

Ingredients

• 200 g Cream Cheese (softened to room temperature)
• 100 g Greek Yogurt (plain, full‑fat)
• 2 cloves Garlic (minced)
• 1 tbsp Mixed Dried Herbs (e.g., oregano, thyme, rosemary)
• 50 g Walnuts (toasted and coarsely chopped)
• 2 tbsp Olive Oil (extra‑virgin, for drizzling)
• 2 tbsp Fresh Parsley (chopped)
• 1 tsp Lemon Zest (zested from a fresh lemon)
• 0.5 tsp Chili Flakes (adjust to preferred heat)
• 30 g Parmesan Cheese (freshly grated)
• to taste Salt
• to taste Black Pepper

Instructions

1. Toast Walnuts

   Heat a dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until they turn golden and fragrant, about 2 minutes. Transfer to a plate to cool.

   Time: PT2M

   Temperature: Medium

2. Prepare Flavorings

   While the walnuts toast, mince the garlic, zest the lemon, chop the parsley, and grate the Parmesan. Set each aside in small bowls.

   Time: PT5M

3. Blend Base

   In a mixing bowl combine the softened cream cheese and Greek yogurt. Stir with a spatula until the mixture is smooth and homogenous.

   Time: PT2M

4. Season the Dip

   Add the minced garlic, mixed dried herbs, a pinch of salt, and black pepper to the cheese mixture. Fold in half of the toasted walnuts for texture.

   Time: PT1M

5. Plate and Garnish

   Transfer the dip to a serving dish. Drizzle olive oil over the top, then sprinkle the remaining toasted walnuts, chopped parsley, lemon zest, chili flakes, and grated Parmesan evenly.

   Time: PT3M

Nutrition Facts

Calories

240

Protein

5g

Carbohydrates

3g

Fat

22g

Fiber

0.5g