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Light Yule Log with Greek Yogurt and Coconut, Exotic Fruits
An airy Christmas log, without butter or heavy fillings. The moist sponge cake is flavored with lime, topped with a silky Greek yogurt, coconut, honey and lime cream, then decorated with mango, kiwi dice and pomegranate seeds. Ideal to finish the holidays on a light note.
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Cost Breakdown
Critical Success Points
- • Whisk egg whites to firm peaks
- • Precise baking of the sponge (8 min at 170°C)
- • Roll the sponge while still warm to avoid cracks
- • Wrap and refrigerate for at least 6 hours
Safety Warnings
- • Handle the hot oven (170°C).
- • Boiling syrup can cause burns.
- • Use a sharp knife to avoid cuts.
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