Light Yule Log with Greek Yogurt and Coconut, Exotic Fruits
Recipe by 750g
An airy Christmas log, without butter or heavy fillings. The moist sponge cake is flavored with lime, topped with a silky Greek yogurt, coconut, honey and lime cream, then decorated with mango, kiwi dice and pomegranate seeds. Ideal to finish the holidays on a light note.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 27m
Prep
8m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$11.40
Per serving:$1.43
Critical Success Points
- • Whisk egg whites to firm peaks
- • Precise baking of the sponge (8 min at 170°C)
- • Roll the sponge while still warm to avoid cracks
- • Wrap and refrigerate for at least 6 hours
Safety Warnings
- • Handle the hot oven (170°C).
- • Boiling syrup can cause burns.
- • Use a sharp knife to avoid cuts.
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