This pizza was made with egg white crust! ​⁠@LowCarbLove recipe credit. 300 calories total

Ingredients

• 4 large Egg Whites (separated from yolks, at room temperature)
• 2 tablespoon Arrowroot Starch (helps bind the cloud crust)
• 0.5 teaspoon Garlic Powder (optional, for flavor)
• 0.5 teaspoon Onion Powder (optional, for flavor)
• 0.25 teaspoon Salt (optional, to taste)
• 2 tablespoon Goat Cheese (soft goat cheese, crumbled)
• 20 slices Turkey Pepperoni (low‑fat turkey pepperoni)
• 0.25 teaspoon Red Chili Flakes (adjust to taste)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the crust.

   Time: PT5M

   Temperature: 350°F

2. Separate Egg Whites

   Separate the egg whites from the yolks, ensuring no yolk gets into the whites.

   Time: PT3M

3. Whip Egg Whites

   Using a hand mixer or whisk, beat the egg whites on medium‑high speed until stiff peaks form.

   Time: PT5M

4. Fold in Dry Ingredients

   Gently fold the arrowroot starch, garlic powder, onion powder, and salt into the whipped egg whites until just combined.

   Time: PT2M

5. Shape the Cloud Crust

   Line a baking sheet with parchment paper. Spoon the mixture onto the sheet and spread into an 8‑inch circle, about ¼‑inch thick.

   Time: PT2M

6. Bake the Crust

   Place the sheet in the preheated oven and bake for 12 minutes, or until the crust is lightly golden and set.

   Time: PT12M

   Temperature: 350°F

7. Add Toppings

   Remove the crust, sprinkle crumbled goat cheese, arrange turkey pepperoni slices, and dust with red chili flakes.

   Time: PT3M

8. Final Bake

   Return the pizza to the oven and bake for an additional 5 minutes, just until the cheese softens.

   Time: PT5M

   Temperature: 350°F

9. Serve

   Remove from oven, let cool 2 minutes, slice, and enjoy immediately.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

20g

Carbohydrates

8g

Fat

12g

Fiber

0g