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Macarons individuels de Noël au Nutella et ganache chocolat
Des macarons festifs aux coques d'amande et de noisette, garnis d'un cœur de Nutella, d'une ganache chocolat aérienne et de noisettes grillées. Idéal pour les fêtes de fin d'année, ce dessert individuel allie croquant, onctuosité et gourmandise.
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Cost Breakdown
Critical Success Points
- • Incorporer les poudres aux blancs sans sur‑mélanger pour garder la bonne consistance.
- • Cuisson précise à 140°C pendant 18 minutes pour éviter que les coques ne craquent.
- • Aérer la ganache correctement afin d'obtenir une texture légère.
Safety Warnings
- • Faire attention à la crème chaude pour éviter les brûlures.
- • Manipuler les œufs crus avec des ustensiles propres pour réduire le risque de salmonelle.
- • Utiliser des gants de cuisine lors de la manipulation des plaques chaudes.
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