Adicione ovos no macarrão cozido

Ingredients

• 250 g Spaghetti (any long pasta, cooked al dente)
• 3 Large Eggs (room temperature)
• 1 tbsp Smoked Chimichurri (or substitute with oregano, black pepper, or mixed fine herbs)
• 150 g Mozzarella Cheese (grated, low‑moisture preferred for melt)
• 2 tbsp Unsalted Butter (cut into small pieces)
• 1 tsp Salt (for pasta water)
• 2 tbsp Fresh Parsley (chopped, optional garnish)

Instructions

1. Cook the Pasta

   Bring a large pot of water to a rolling boil, add a pinch of salt, then add the spaghetti. Stir constantly for the first minute to keep the noodles from sticking.

   Time: PT10M

   Temperature: 100°C

2. Season the Eggs

   While the pasta cooks, crack three large eggs into a mixing bowl, beat them lightly and stir in the smoked chimichurri (or your chosen herbs) plus a pinch of salt.

   Time: PT5M

3. Combine Pasta and Eggs

   When the pasta is cooked, drain it well in a colander and return it to the pot. Immediately pour the seasoned egg mixture over the hot pasta and toss quickly so the heat gently cooks the eggs, creating a creamy coating.

   Time: PT2M

4. Add Mozzarella

   Sprinkle the grated mozzarella over the pasta‑egg blend and stir until the cheese starts to melt and become glossy.

   Time: PT1M

5. Melt Butter in Skillet

   Heat a large skillet over medium heat and add two tablespoons of butter. Let it melt completely, swirling the pan to coat the surface.

   Time: PT2M

   Temperature: medium

6. Fry the Pasta – First Side

   Pour the pasta‑egg‑cheese mixture into the hot skillet, spreading it evenly. Cover the pan and let it cook for about four minutes, or until the bottom turns golden brown.

   Time: PT4M

   Temperature: medium

7. Flip and Fry – Second Side

   Place a large plate over the skillet, invert the pan to transfer the pasta onto the plate, then slide it back into the skillet to cook the other side. Cook another four minutes until both sides are crisp and golden.

   Time: PT4M

   Temperature: medium

8. Finish with Cheese and Herbs

   Scatter a final handful of grated mozzarella on top, add chopped parsley (or oregano) if desired, cover for one more minute to let the cheese melt completely.

   Time: PT1M

   Temperature: medium

9. Serve

   Slide the golden pasta onto a serving plate, garnish with extra herbs if you like, and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

605

Protein

30 g

Carbohydrates

60 g

Fat

35 g

Fiber

3 g