24 HOUR MAGGI Challenge

Ingredients

• 2 packets Maggi Noodles (any flavor, discard the seasoning packet)
• 1 medium Onion (finely chopped)
• 1 small Tomato (finely diced)
• 2 pieces Green Chili (finely chopped, adjust to heat preference)
• 2 tablespoons Fresh Coriander (Cilantro) (roughly chopped)
• 1 tablespoon Tamarind Chutney (store‑bought or homemade)
• 1 tablespoon Green Chutney (coriander‑mint chutney, store‑bought or homemade)
• 1/2 cup Shredded Mozzarella Cheese (optional, for a melty topping)
• 2 tablespoons Olive Oil (for roasting noodles and cooking)
• 1 teaspoon Oregano (dried)
• 1/2 teaspoon Red Chili Flakes (adjust to spice level)
• to taste Salt

Instructions

1. Prep the vegetables

   Finely chop the onion, dice the tomato, and mince the green chilies. Roughly chop the coriander leaves.

   Time: PT5M

2. Mix the chutney blend

   In a small bowl combine tamarind chutney and green chutney. Stir until smooth.

   Time: PT2M

3. Roast the Maggi noodles

   Break the two Maggi noodle cakes into bite‑size pieces. Heat 1 Tbsp olive oil in a large skillet over medium heat, add the noodles and dry‑roast, stirring constantly, until they turn golden brown and become crunchy (about 5 minutes).

   Time: PT5M

   Temperature: Medium heat

4. Combine base ingredients

   Transfer the roasted noodles to a mixing bowl. Add the chopped onion, tomato, green chilies, coriander, the chutney blend, 1 Tbsp olive oil, oregano, red chili flakes, and salt. Toss everything together until the noodles are evenly coated.

   Time: PT5M

5. Form and cook the pizza base

   Grease the same skillet with a little oil. Press the noodle mixture into the pan, spreading it into a 8‑inch round shape, about ½‑inch thick. Cook on medium‑low heat for 6‑7 minutes, until the bottom is crisp and golden.

   Time: PT7M

   Temperature: Medium‑low heat

6. Add toppings and finish

   Flip the crust carefully, sprinkle shredded mozzarella (or your cheese of choice), a pinch of oregano and extra chili flakes. Cover the pan with a lid for 2 minutes to melt the cheese.

   Time: PT2M

   Temperature: Medium heat

7. Serve

   Slide the Maggi pizza onto a serving plate, drizzle a little extra chutney if desired, and serve hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

3 g