Eating Maggi For 24 Hours

Ingredients

• 2 packets Maggi Noodles (70 g each, includes the tastemaker seasoning packet)
• 1 medium Onion (finely chopped)
• 1 medium Tomato (chopped)
• 1 small Carrot (peeled and diced)
• 0.5 medium Capsicum (any colour, diced)
• 0.5 cup Green Beans (trimmed and sliced)
• 2 cloves Garlic (minced)
• 1 piece Green Chili (sliced, seeds removed for less heat)
• 2 tablespoons Fresh Coriander (chopped, for garnish)
• 2 tablespoons Vegetable Oil (for sautéing)
• ½ teaspoon Salt (or to taste)
• 2 cups Water (for the curry broth)
• 1 teaspoon Lemon Juice (optional, adds brightness)

Instructions

1. Prepare the vegetables

   Finely chop the onion, tomato, carrot, capsicum, green beans, mince the garlic, slice the green chili and set aside. Roughly chop the coriander for garnish.

   Time: PT5M

2. Sauté aromatics

   Heat 2 Tbsp vegetable oil in a saucepan over medium heat. Add minced garlic and sliced green chili; sauté for 30 seconds until fragrant. Add the chopped onion and cook 2 minutes until translucent.

   Time: PT3M

   Temperature: Medium heat

3. Add the rest of the vegetables

   Add carrot, green beans and capsicum. Stir‑fry for 3 minutes until they start to soften. Then add the chopped tomato and cook another 2 minutes until the tomato breaks down.

   Time: PT5M

   Temperature: Medium heat

4. Create the curry broth

   Pour in 2 cups water, add ½ tsp salt, and bring to a rolling boil.

   Time: PT3M

   Temperature: High heat

5. Cook the Maggi noodles

   Break the two Maggi noodle cakes into quarters, add them to the boiling broth along with both tastemaker packets. Cook for 2–3 minutes, stirring gently to separate the noodles and prevent sticking.

   Time: PT3M

   Temperature: Medium‑high heat

6. Finish and serve

   Turn off the heat, stir in 1 tsp lemon juice (if using) and half of the chopped coriander. Transfer to a serving bowl, garnish with the remaining coriander and serve hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10 g

Carbohydrates

55 g

Fat

10 g

Fiber

4 g